Restaurant
IDAM by Alain Ducasse
Alain Ducasse's IDAM occupies the top floor of the Museum of Islamic Art, serving Michelin-starred contemporary French tasting menus with views across Doha Bay.
Alba
Alba, on the first floor of Raffles Doha in Lusail's Katara Towers, is a Michelin-starred Italian restaurant with an intimate vaulted dining room and a chef's table.
At a glance
- Type
- Modern Italian fine dining
- Area
- Lusail Marina, Doha, Qatar
- Price
- $$$$ · Luxury
- Official site
- raffles.com
Good to know
- Michelin star
- Chef's table
- Valet parking
- Wheelchair access
Why we recommend it
Alba is the Italian fine-dining restaurant at Raffles Doha, inside Katara Towers in Lusail's Marina District, north of central Doha. It was promoted to one Michelin star in the 2026 Michelin Guide for Doha, making it one of only three starred restaurants in the city. The dining room on the first floor of the hotel has a vaulted ceiling and Italian-themed décor and feels intimate rather than grand.
The kitchen is led by chef Cristhian Serraino, and the cooking is modern Italian built on carefully sourced produce. Dishes the Michelin inspectors highlight include Barolo-braised veal cheek, spaghetti with a shrimp ragù and Balfegó tuna flown in from Europe, with tiramisu among the desserts. Diners who want to watch the brigade at work can book the chef's table, which looks into the kitchen, and there is also a balcony table for two that is popular for romantic evenings.
Alba is open for dinner only, from 6pm to 11pm on Tuesday to Saturday, and closed on Sunday and Monday. Bookings are handled by the restaurant, and reserving well ahead is sensible, particularly for the chef's table or the balcony table. Allow around two and a half hours for dinner. Smart dress suits the setting. The hotel has a car park and valet parking, and the restaurant is wheelchair accessible.
The restaurant suits couples, food lovers and anyone celebrating, and the chef's table is a good option for a small group who enjoy seeing how dishes are prepared. It is not a casual family restaurant, so younger children may find the evening long.
When booking, mention any dietary requirements or allergies in advance, since a kitchen working to this level usually needs notice to adapt dishes, and ask how the chef's table menu works if you plan to sit there. Arriving a little early gives time to settle in before service.
Lusail lies north of central Doha, so most guests come by taxi or ride-hailing app, or stay at the hotel itself. The hotel's car park and valet service make driving simple. If you are combining dinner with sightseeing, Lusail's Marina District is a short drive from Katara Cultural Village and The Pearl.
Alba FAQs
Does Alba have a Michelin star?
Yes, Alba was promoted to one Michelin star in the 2026 Michelin Guide Doha.
Where is Alba?
On the first floor of Raffles Doha in Katara Towers, Marina District, Lusail.
When is Alba open?
Tuesday to Saturday from 6pm to 11pm; closed on Sunday and Monday.
Who is the chef?
The kitchen is led by chef Cristhian Serraino.
Is there a chef's table?
Yes, the chef's table lets guests watch the kitchen, and there is also a balcony table for two.
What should I order?
Highlights include Barolo-braised veal cheek, spaghetti with shrimp ragù, Balfegó tuna and tiramisu.
Do I need to book?
Yes, reservations are handled by the restaurant and booking ahead is recommended.
Is there parking?
Yes, there is a car park and valet parking.