Restaurant
Pod Aniołami
A Polish restaurant in the Gothic cellars of a house on Grodzka Street, known for meats and game cooked over a natural beech-wood fire.
A two-Michelin-star restaurant in Kazimierz where chef Przemysław Klima serves seasonal tasting menus that rework Polish dishes, backed by a strong wine list.
Good to know
Bottiglieria 1881 is one of the leading restaurants in Kraków. It holds two stars in the 2026 Michelin Guide Poland, and its chef, Przemysław Klima, builds his menus around the seasons, describing the natural limits set by each time of year as the kitchen's only constraint. The cooking is classed by Michelin as creative, and its starting point is often a familiar Polish dish reworked with refined technique.
The restaurant recommends its full set menu as the best way to experience the kitchen, and that is what most diners choose. Dishes change through the year, but the kind of thing to expect includes saffron pierogi, a guinea fowl broth with calamari, and venison loin paired with aged veal. The wine list is a major part of the experience, as the name suggests: alongside classic regions it features bottles from Central Europe, including Poland, and asking for a pairing is a good way to discover producers you are unlikely to see at home.
The dining room is smart but the mood is relaxed rather than stiff, and the service is attentive and knowledgeable. This is a place for a special occasion, a celebration or a serious food lover's evening rather than a quick dinner. Michelin's inspectors single it out as a good choice for a date night, and it rewards wine lovers who want to explore Central European bottles alongside the food. Travellers on a tighter budget may prefer to save it for one special evening of the trip. Allow a full evening for the set menu, and let the restaurant know in advance about any allergies or dietary needs so the kitchen can plan for them. There is no published dress code, but smart casual clothing fits the room.
Bottiglieria 1881 opens for dinner from 17:00, Tuesday to Saturday, and is closed on Sundays and Mondays. Reservations are made through the online booking system on the restaurant's website or by phone, and with two Michelin stars, booking well ahead is essential, especially for Friday and Saturday evenings. Prices are at the top end for Kraków, in line with its status. Credit cards are accepted.
The restaurant is on Bocheńska Street in Kazimierz, about fifteen minutes on foot from the Main Market Square. Kazimierz has plenty of bars for a drink before or after dinner.
Yes. It holds two stars in the 2026 Michelin Guide Poland.
Przemysław Klima leads the kitchen.
Tuesday to Saturday from 17:00; it is closed on Sundays and Mondays.
Yes. Reserve well ahead through the restaurant's online booking system or by phone.
Seasonal tasting menus that reinterpret Polish dishes with refined technique.
The wine list is a highlight, with classic regions alongside Central European and Polish wines.
None is published; smart casual suits the room.
On ul. Bocheńska 5 in Kazimierz, about fifteen minutes' walk from the Main Market Square.
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