Comme chez Soi

Comme chez Soi is one of the great names of Brussels dining. The restaurant has been open since 1926 on the Place Rouppe, a short walk south of the Grand-Place, and it has remained in the same family ever since; the house describes a century of cooking passed down through the generations. It holds one Michelin star in the 2026 guide, which praises its sense of history and its sauces.

The dining room is part of the draw. Its Art Nouveau décor, in the style of Victor Horta, makes a fitting setting for a long lunch or a special dinner. The cooking is classic in spirit, and the Michelin inspectors single out signatures such as the Ardennes ham mousse and fillets of sole in a Riesling and shrimp sauce. The chef adds a lighter, more exotic touch to the plating, particularly on the set menu, so the meal feels rooted in tradition without being frozen in time. The wine list is extensive.

This is a restaurant for celebrations, food lovers who want to taste Brussels' classic culinary tradition at its most polished, and couples marking an occasion. It is not a casual drop-in: expect fine-dining prices and an unhurried pace. Smart dress is sensible, and children are best suited to families who are used to formal restaurants.

The restaurant manages its own reservations, so book directly through its website or by phone, ideally well ahead for weekend dinners. According to the Michelin Guide, it opens for lunch and dinner from Wednesday to Saturday and is closed on Sunday, Monday and Tuesday, with lunch service starting at 12:00 and dinner at 19:00. Allow at least two and a half to three hours for a full menu. Valet parking is available, which helps in a part of the city where parking is hard to find.

The Place Rouppe is in the southern part of the old centre, within walking distance of the Grand-Place. The Manneken Pis and the Marolles are also close by, so you could combine a morning of sightseeing in the old town with lunch here, or finish a day with dinner and a stroll back through the centre.