Restaurant
L’Antica Pizzeria da Michele
Historic pizzeria run by the Condurro family, serving only marinara and margherita in a plain dining room on Via Cesare Sersale since 1930.
Busy pizzeria on Via dei Tribunali run by Gino Sorbillo, from a family of pizza makers since 1935, known for large, soft Neapolitan pizzas.
Good to know
Sorbillo is one of the best-known names in Neapolitan pizza, and its original pizzeria on Via dei Tribunali is one of the busiest spots in the old town. Gino Sorbillo comes from one of the oldest families of pizza makers in Naples, active since 1935, and grew up working in the family pizzeria. Over the past two decades he has become one of the most recognisable pizzaioli in Italy, opening branches across Naples and in other cities, but the historic address remains the place most visitors want to try.
The pizzas are classic Neapolitan: large, with a soft, puffy rim and a thin centre, cooked quickly in a wood-fired oven. The margherita and marinara are the benchmarks, and the menu also offers a long list of other toppings. The Nonna Carolina, named after a family member, is often recommended. The company has put particular emphasis on flours from organic farming. Prices are low, and portions are generous, so one pizza per person is plenty.
Sorbillo also runs a fried pizza brand, Antica Pizza Fritta da Zia Esterina Sorbillo, with outlets close by on Via dei Tribunali, on Piazzetta Nilo and at Piazza Trieste e Trento. If you have not tried pizza fritta, the deep-fried, filled street version that was the everyday food of poorer Neapolitans, it is worth a stop. Gino Sorbillo also has a seafront venue, Lievito Madre al Mare, on Via Partenope near Castel dell'Ovo.
The pizzeria does not take reservations: the official site states that booking requests are not accepted. Expect a crowd outside at lunch and dinner, and arrive early, especially at weekends. Once inside, service is usually quick, as tables turn over fast. If the queue looks too long, the family's fried pizza shops nearby are a good alternative for a quick snack.
It suits anyone looking for a classic pizza in the heart of the historic centre, and families will find it relaxed. Via dei Tribunali is lined with pizzerias, churches and shops, and Napoli Sotterranea, Via San Gregorio Armeno and the Duomo are all within a few minutes' walk. Dante and Museo stations on metro Line 1 are about ten minutes away.
No, the pizzeria does not accept reservations; arrive early to queue.
The historic pizzeria is at Via dei Tribunali 32 in the old town.
A margherita or marinara is the classic choice; the Nonna Carolina is a house favourite.
Yes, the family's Antica Pizza Fritta da Zia Esterina Sorbillo outlets nearby specialise in fried pizza.
No, pizzas are inexpensive and generous.
The Sorbillo family has been making pizza in Naples since 1935.
Yes, Lievito Madre al Mare at Via Partenope 1, near Piazza Vittoria.
Napoli Sotterranea, Via San Gregorio Armeno and the Duomo.
Tour operator
Guided tours of a 19th-century Bourbon tunnel beneath Monte di Dio, used as a wartime shelter and later as a dump for cars, scooters and statues.
Café
Grand historic café founded in 1860 opposite the Royal Palace, with neoclassical and Liberty-style rooms, pastries, gelato and classic Neapolitan coffee.
Hotel
Historic five-star hotel on the Via Partenope seafront, welcoming guests since 1882, with 160 rooms and a ninth-floor restaurant overlooking the bay.
Bar
Discreet cocktail bar near the seafront founded by Alex Frezza, styled like a 1920s jazz lounge and ranked among Europe's 50 best bars.