Café
Pasticceria Marchesi 1824
A pastry shop founded in 1824, part of the Prada group since 2014, known for its old-world bar, cakes, chocolates and panettone.
A family-run pastry shop and café on Corso Genova since 1936, popular for breakfast brioches, cakes, lunch and early-evening aperitivo.
Good to know
Pasticceria Cucchi is a neighbourhood institution on Corso Genova, on the way from the centre to the Navigli. It has been run by the same family for three generations since 1936, and in 2026 it marked its 90th anniversary with a limited-edition creation. Generations of Milanese have stopped here for breakfast on the way to work or school, and for a cake on Sunday morning.
The day starts early with breakfast, when the counter is lined with a wide choice of brioches, filled and plain, to go with a cappuccino or espresso. Through the rest of the day the cabinets hold small pastries, cakes and pralines, and the café serves lunch for people working nearby. In the early evening it turns into an aperitivo spot, with drinks and snacks, and its enoteca has a selection of wines. The pastry is classic rather than experimental, which is exactly why regulars keep coming back.
The atmosphere is that of a traditional Milanese pasticceria: busy and efficient at the counter, with tables for those who want to sit down. Prices are moderate, better value than the cafés in the fashion district or around the Duomo, and a breakfast at the bar remains inexpensive.
Cucchi suits families, couples and solo travellers looking for an authentic local café rather than a tourist stop. It is a convenient breakfast or coffee stop before a morning in the Navigli, at the Basilica of Sant'Eustorgio or the Basilica of San Lorenzo, or on the way to the Science and Technology Museum. It is also a good place to buy cakes or pralines to take away.
The café is open every day from early morning until late evening, which makes it useful on Sundays and holidays, when many smaller places close. Weekend mornings are the busiest, especially around mid-morning. The nearest metro stop is Sant'Agostino on line M2, a few minutes' walk away. From here, the Darsena and the Naviglio Grande are about ten minutes on foot. As in most Milanese pasticcerie, it is usual to pay at the till first and then order at the bar with your receipt, and a coffee at the counter costs less than at a table.
In 1936; it has been run by the same family for three generations.
Yes, from early morning until late evening, seven days a week.
Breakfast with brioche and cappuccino, cakes, and early-evening aperitivo.
Yes, lunch is served as well as breakfast and aperitivo.
No. Prices are moderate compared with cafés in the centre.
Yes, the Darsena and the Naviglio Grande are about ten minutes' walk away.
Take metro line M2 to Sant'Agostino and walk a few minutes.
Yes, cakes, pastries and pralines are sold to take away.
Bar
The historic aperitivo bar at the Duomo entrance of the Galleria Vittorio Emanuele II, serving Campari-based drinks since 1915.
Attraction
Milan's Gothic cathedral, begun in 1386 and finished only in the 20th century, with marble spires, a gilded Madonnina and walkable rooftop terraces.
Thing to do
Milan's medieval canal quarter around the Naviglio Grande and the Darsena, known for its waterside walks, aperitivo bars and monthly antiques market.
Hotel
A five-star hotel with 108 rooms and suites beside the Galleria Vittorio Emanuele II, steps from the Duomo, with a cocktail bar and restaurants.