La Brunilda

La Brunilda is one of the most popular modern tapas restaurants in central Seville, tucked into a side street of the Arenal between the Cathedral and the river. It describes its cooking as Mediterranean food, tapas and dishes that combine tradition and innovation, and that balance is exactly why it has such a loyal following among locals and visitors.

The atmosphere is relaxed rather than formal. The menu is made up of tapas-sized plates and larger dishes, changing to reflect the season and the market. Expect Andalusian ingredients such as fish, Iberian pork, rice and seasonal vegetables, prepared with a lighter, more contemporary touch than at a traditional tavern, and a wine list with Spanish labels to match. Sharing several plates between two is the best way to eat here.

It is a good choice for couples and friends who want something a little more creative than the classic tapas bars but without the commitment or price of a tasting menu. Portions are generous for tapas and prices are reasonable for the quality, which explains the queues. It also works for a relaxed weekday lunch between sights.

La Brunilda is open every day, with lunch from 13:30 to 16:00 and dinner from 20:30 to 23:00. It is very popular and tables go quickly, so use the online booking system through the website, or arrive at the start of service if you want to try your luck without a reservation. Late lunch and late dinner are the busiest times, in keeping with Sevillian habits: locals rarely sit down to lunch before two or to dinner before half past nine, so booking for the opening slot is usually easier than booking for the peak. Contact details for larger groups are on the website.

Calle Galera is a short street in the Arenal, about five minutes' walk from the Cathedral and close to the Maestranza bullring and the Teatro de la Maestranza. After a meal it is easy to walk down to the river for an evening stroll along the Paseo de Cristóbal Colón, past the Torre del Oro, or to cross the Isabel II bridge into Triana for a drink.