Café
Bar El Comercio
A family-run bar founded in 1904 in the shopping streets of the old town, famous for breakfasts of churros with thick hot chocolate and for its…
Seville's best-known pastry shop, founded in 1885 at the top of Calle Sierpes, with a historic shopfront, cakes, pastries and seasonal specialities such as roscón de Reyes.
Good to know
Confitería La Campana has been a fixture of Seville since 1885, and it occupies one of the most visible corners in the city, at the start of Calle Sierpes where it meets the Plaza de la Campana. It describes itself as the most emblematic place in Seville to enjoy artisan pastries, and its coat of arms carries the title of supplier to the Royal Household. For many Sevillians it is simply the place to buy a cake for a family occasion.
The shop has a handsome period interior, with counters and display cases filled with pastries, small cakes, biscuits and sweets, and you can order a coffee to go with them. The pastries are made using a traditional method that takes around 24 hours, and the range covers both everyday items and specialities tied to the calendar, such as the roscón de Reyes for Epiphany in January and the sweets associated with Holy Week.
La Campana suits anyone with a sweet tooth, and it makes a good break during a shopping walk along Sierpes and Tetuán. It is also a practical place to buy edible gifts to take home, as many items are boxed and travel well. The bakery takes custom orders and provides catering for weddings, receptions and events.
The shop is popular and can be crowded, particularly on weekend afternoons and during festivals, when it is one of the busiest points in the centre. Service is usually quick at the counter, but seating is limited, so think of it as a place for a coffee and pastry rather than a long stay. Prices are moderate given its fame and location. Check opening times around major holidays, which can differ from the normal schedule.
The Plaza de la Campana is a key crossroads in the old town and a stop on the Holy Week processions' official route. From here, Calle Sierpes leads south towards the Plaza de San Francisco and the Cathedral, about ten minutes away, while Las Setas is five minutes to the east and the Museo de Bellas Artes about ten minutes to the west. The El Corte Inglés department store on the Plaza del Duque is just across the square.
In 1885.
At Calle Sierpes 1-3, at the corner of the Plaza de la Campana in the centre of Seville.
Traditional pastries and cakes, with seasonal specialities such as roscón de Reyes in January.
There is limited space, so it works best for a quick coffee and pastry.
Yes. The bakery makes cakes to order and provides catering for events.
Yes. Boxed pastries and sweets make easy edible souvenirs.
Call +34 954 22 35 70.
Calle Sierpes, Las Setas, the Plaza del Duque and the Museo de Bellas Artes.
Thing to do
Seville's former Jewish quarter, a maze of narrow lanes, whitewashed houses, orange trees and small squares beside the Alcázar walls, best explored slowly on foot.
Tour operator
Small-group food tours of Seville, from a morning tasting walk with jamón carving to evening tapas, tavern and flamenco tours, capped at 12 people.
Restaurant
Founded in 1670 and billed as the oldest bar in Seville, a tiled and wood-panelled tavern serving traditional Andalusian tapas at its long counter.
Hotel
Seville's grand hotel, built in Neo-Mudéjar style for the 1929 Ibero-American Exposition beside the Alcázar, with tiled courtyards, an outdoor pool and several restaurants.