Restaurant
1. El Rinconcillo
Founded in 1670 and billed as the oldest bar in Seville, a tiled and wood-panelled tavern serving traditional Andalusian tapas at its long counter.
View details — El RinconcilloEating out is one of the great pleasures of a trip to Seville, and the city caters for every budget. At one end are the traditional taverns, where locals stand at the bar for a glass of sherry or beer and a few tapas. El Rinconcillo, which dates back to 1670, and the old shop-bar Casa Morales near the Cathedral are classic examples, and both are ideal stops on a tapas crawl rather than places for a long meal. Eslava in San Lorenzo and La Brunilda in the Arenal show the more creative side of tapas and are among the most popular tables in town.
For a sit-down meal, El Disparate on the Alameda de Hércules and Casa Robles near the Cathedral offer relaxed Andalusian cooking, while Chicarreros, Sobretablas and Tribeca are good choices for a special dinner. Cañabota, with a Michelin star, specialises in fish and seafood from the Andalusian coast cooked over the grill. Sevillians eat late, with lunch from about two and dinner from half past nine, so booking the first sitting is often easier. Reserve ahead for the best-known restaurants, especially at weekends, during Holy Week and the April Fair, and check closing days, as several close on Sundays or Mondays.
10 places · Updated November 12, 2026
Our top 3 restaurants in Seville
Restaurant
Founded in 1670 and billed as the oldest bar in Seville, a tiled and wood-panelled tavern serving traditional Andalusian tapas at its long counter.
View details — El RinconcilloRestaurant
A historic shop-bar founded in 1850 near the Cathedral, with old wine vats, a wooden counter and good-value traditional tapas and montaditos.
View details — Casa MoralesRestaurant
A San Lorenzo favourite for more than 30 years, combining traditional Sevillian cooking and creative tapas in a busy bar and a separate restaurant.
View details — EslavaRestaurant
A popular modern tapas restaurant in the Arenal, serving Mediterranean dishes that mix tradition and innovation for lunch and dinner every day.
View details — La BrunildaRestaurant
A relaxed contemporary restaurant facing the Alameda de Hércules, recommended in the Michelin Guide, with seasonal Andalusian cooking and influences from the owners' travels.
View details — El DisparateRestaurant
A family-run Andalusian restaurant near the Cathedral whose story began in 1954, serving seasonal Andalusian cooking with Huelva prawns, stews, meat and fish.
View details — Casa RoblesRestaurant
An elegant bistro on a pedestrian lane behind the Ayuntamiento, recommended in the Michelin Guide, with contemporary European cooking, caviar and a tasting menu.
View details — ChicarrerosRestaurant
Chef Camila Ferraro's contemporary Andalusian restaurant in a chalet near the Plaza de España, with a tasting menu and a wine list built around sherry.
View details — SobretablasRestaurant
A Michelin-starred fish and seafood restaurant in the centre, grilling the daily catch from the Andalusian Atlantic coast in an open kitchen with counter seating.
View details — CañabotaRestaurant
A Sevillian classic for more than 20 years near the Jardines de la Buhaira, known for seasonal produce, quality meat and fish from the Gulf of Cádiz.
View details — Tribeca