Café
Fritz Coffee Company Dohwa
The first branch of Fritz Coffee Company, a Seoul roaster and bakery known for its seal logo and retro style, set in a converted house near…
The original branch of the Onion bakery café, set in a stripped-back 1970s building in Seongsu that once housed a factory, known for pandoro and butter breads.
Good to know
Onion is one of the cafés that helped turn Seongsu, an old district of workshops and small factories on the east side of Seoul, into one of the city's most fashionable neighbourhoods. The Seongsu branch is the original, and it occupies a building from the 1970s that has had many lives, as a supermarket, restaurants, a home and most recently a small parts factory. Rather than hide that history, the designers kept the raw concrete, exposed brick, broken plaster and steel, and filled the shell with plants and simple furniture.
Bread is the main attraction. More than 20 kinds are baked and displayed on long counters, and you pick what you want with tongs before ordering coffee at the till. The best-known item is the pandoro, a tall, star-shaped Italian sweet bread buried under a drift of icing sugar, and the ang butter, a soft roll split and filled with a thick slab of butter and red bean paste, is another favourite. Coffee runs from espresso drinks to filter coffee, and there are teas and other drinks for those who prefer them.
Seating is spread over several rooms and a courtyard, and part of the appeal is wandering through the building to find a corner you like. The café suits photographers, couples, solo travellers looking for a relaxed breakfast and anyone exploring Seongsu's design shops and pop-up stores. It is also a useful example of how Seoul's cafés have become destinations in their own right rather than simply places to grab a drink.
The café opens every day, including holidays. Weekday hours start at 08:00 and weekend hours at 09:00, with closing at 22:00 and last orders at 21:30. Mornings, especially on weekdays, are the calmest time, and the most popular breads can sell out later in the day. Weekends bring queues and crowded rooms, so if you want a seat, go early and be ready to share space. Prices are moderate for Seoul's speciality cafés.
The café is about two minutes' walk from Exit 2 of Seongsu Station on Line 2. Afterwards, explore the brand flagship stores, galleries and cafés of Seongsu-dong, or walk to Seoul Forest, a large park with lawns, a deer enclosure and riverside paths about 15 minutes away.
Monday to Friday 08:00 to 22:00 and weekends 09:00 to 22:00, with last orders at 21:30; it opens every day including holidays.
The sugar-dusted pandoro and the ang butter roll with red bean paste and butter are the signatures.
Weekday mornings are calmest; weekends bring queues and full rooms.
It is a 1970s building that was once a supermarket, restaurants, a home and a small factory, with its raw interiors kept on purpose.
The most popular breads can sell out later in the day, so go earlier for the full choice.
It is better for a relaxed visit; at busy times seats are in high demand.
Walk about two minutes from Exit 2 of Seongsu Station on Line 2.
The design shops and cafés of Seongsu-dong and Seoul Forest park.
Hotel
The first Four Seasons in South Korea, a luxury hotel near Gwanghwamun with palace and Namsan views, a year-round pool and the Michelin-starred Yu Yuan.
Thing to do
One of Seoul's oldest traditional markets, dating from 1905, where rows of food stalls serve mung bean pancakes, mayak gimbap and noodles beside fabric merchants.
Attraction
The first and largest royal palace of the Joseon dynasty, founded in 1395 and home to the throne hall Geunjeongjeon and the Gyeonghoeru banquet pavilion.
Restaurant
Chef Mingoo Kang's tasting-menu restaurant in Gangnam, holder of three Michelin stars, which reworks Korean fermented sauces and seasonal produce with modern technique.