Restaurant
Mingles
Chef Mingoo Kang's tasting-menu restaurant in Gangnam, holder of three Michelin stars, which reworks Korean fermented sauces and seasonal produce with modern technique.
Chef Yim Jung-sik's Cheongdam restaurant, a pioneer of what it calls New Korean fine dining, holding two Michelin stars in the 2026 guide.
Good to know
Jungsik is the flagship of chef Yim Jung-sik, one of the chefs most responsible for putting modern Korean cooking on the international map. The restaurant describes its style as New Korean Fine Dining: familiar Korean ingredients and flavours, reinterpreted with contemporary technique and presented as an elegant tasting menu. Its New York sister restaurant brought the same idea to Manhattan, and the Seoul original holds two Michelin stars in the 2026 Michelin Guide.
Meals are served as set courses that change with the seasons. Expect a sequence of small, carefully composed plates that start from recognisable Korean dishes, such as rice bowls, stews, banchan side dishes or street snacks, and turn them into something lighter and more refined. Korean produce is at the centre of every course, and the desserts are known for playing with Korean flavours and forms. Wine and drink pairings are offered for those who want them.
The dining room is in a building on a side street in Cheongdam, one of the smartest areas of Gangnam, and has a calm, contemporary design. The experience suits food lovers, couples celebrating an occasion and business diners, and it is an excellent counterpoint to a day of traditional market food, showing how Korean cuisine is being reinvented at the top end.
Reservations are needed and can be made online through the CatchTable platform linked from the restaurant's website, or by emailing the reservations team. Popular evenings fill early, so book well before you travel, and give notice of any allergies or dietary requirements, as the menu is set. Lunch menus are usually shorter than dinner and a gentler introduction to the cooking. Smart casual clothing is appropriate.
Jungsik and Mingles are the two Seoul restaurants most often compared by visitors planning a modern Korean meal, and both are in the same part of Gangnam. The restaurant's website links to its map location, which is the easiest thing to show a taxi driver, as side-street addresses in Gangnam can be hard to find.
Apgujeong Rodeo Station on the Suin-Bundang Line is within walking distance, and taxis are easy to find in the area. Cheongdam's luxury fashion boutiques and the Dosan Park area are nearby, making it easy to combine dinner with an afternoon of shopping and cafés.
Jungsik holds two Michelin stars in the 2026 Michelin Guide.
Book online through CatchTable via the restaurant's website, or email [email protected].
The restaurant calls it New Korean Fine Dining: Korean ingredients and dishes reinterpreted with modern technique in a tasting menu.
Chef Yim Jung-sik, who also founded Jungsik in New York.
There is no strict dress code, but smart casual clothing suits the setting.
Yes. Give notice of allergies and dietary needs when you book, as the menu is set.
Lunch is usually a shorter menu and a gentler introduction; dinner is the full experience.
Walk from Apgujeong Rodeo Station on the Suin-Bundang Line, or take a taxi.
Hotel
The first Four Seasons in South Korea, a luxury hotel near Gwanghwamun with palace and Namsan views, a year-round pool and the Michelin-starred Yu Yuan.
Thing to do
One of Seoul's oldest traditional markets, dating from 1905, where rows of food stalls serve mung bean pancakes, mayak gimbap and noodles beside fabric merchants.
Attraction
The first and largest royal palace of the Joseon dynasty, founded in 1395 and home to the throne hall Geunjeongjeon and the Gyeonghoeru banquet pavilion.
Café
The original branch of the Onion bakery café, set in a stripped-back 1970s building in Seongsu that once housed a factory, known for pandoro and butter…