Café
Inoda Coffee Honten
The flagship of a Kyoto coffee house founded in 1940, serving nel-drip coffee and breakfast from 7:00 in a townhouse-style building with more than 200 seats.
The Higashiyama flagship of % Arabica, a coffee brand whose founder chose Kyoto for its first shop in Japan, on the lane leading to Yasaka Pagoda.
Good to know
% Arabica is a specialty coffee brand that now has shops in many countries, but its story in Japan begins in Kyoto. Its founder, Kenneth Shoji, chose Kyoto rather than Tokyo for the first % Arabica in Japan, describing the city as the best place to create a Japanese brand. The Higashiyama shop, which the company describes as its flagship, stands on Yasaka-dori, the sloping lane that leads up to Yasaka Pagoda in the heart of the historic district.
The shop is small and minimal, with a white interior, a large espresso machine at its centre and the brand's simple percentage-sign logo. It works mainly as a coffee bar for takeaway, with limited space to linger, and the queue often stretches outside. Its clean modern look in the middle of a street of wooden houses and old shops is part of its appeal, and the shop and its cup have become popular subjects for photographs.
The menu centres on espresso drinks, and the caffè latte is the drink most visitors order, along with espresso, americano and seasonal specials. Beans and merchandise are on sale if you want to take a bag home. Expect specialty coffee prices rather than budget ones. Iced versions of the main drinks are a welcome option on hot summer days in Higashiyama.
Because the shop sits on one of the busiest walking routes in Kyoto, between Kiyomizu-dera and Yasaka Shrine, the queue can be long from mid-morning, especially in the cherry blossom and autumn leaf seasons. An early visit, combined with a walk to Kiyomizu-dera before the crowds arrive, is the best plan. Please take your cup with you and do not leave rubbish in the lanes, where bins are scarce, and keep to one side of the narrow street while you drink.
Yasaka-dori is a short walk uphill from Higashiyama-Yasui bus stop, and around 15 to 20 minutes on foot from Keihan Gion-Shijo Station. From the shop, Yasaka Pagoda is a few steps away, and Ninenzaka and Sannenzaka lead on towards Kiyomizu-dera. Kodai-ji and Kennin-ji are also within walking distance, as is Tempura Endo if you are looking for a meal later.
On Yasaka-dori in Higashiyama, the lane leading to Yasaka Pagoda.
It is the brand's flagship, and its founder chose Kyoto for the first % Arabica in Japan.
The caffè latte is the most popular choice.
Space is very limited, so most people take their coffee away.
Early in the morning, before the queues and the tour groups build.
Prices are typical of specialty coffee shops.
Yes. Beans and merchandise are on sale.
Yasaka Pagoda, Ninenzaka, Sannenzaka, Kiyomizu-dera and Kodai-ji.
Bar
A modern cocktail and whisky bar at Kiyamachi Nijo with a collection of around 1,200 bottles, including some 600 single malts, and views towards the river.
Hotel
A luxury hotel in southern Higashiyama built around Shakusui-en, a pond garden of about 800 years old, with a spa, pool and several restaurants.
Attraction
The head shrine of the Inari deity, founded in 711, famous for the thousands of vermilion torii gates that climb the wooded slopes of Mount Inari.
Restaurant
A family-run kaiseki ryotei founded in 1912 in the Higashiyama hills, led by chef Yoshihiro Murata and holding three Michelin stars.