Bar
K36 The Bar & Rooftop
A hotel bar and rooftop terrace in a former school building in Higashiyama, serving cocktails, rare whiskies and wine with views over the historic rooftops.
A modern cocktail and whisky bar at Kiyamachi Nijo with a collection of around 1,200 bottles, including some 600 single malts, and views towards the river.
Good to know
Bar K6 is one of Kyoto's best-known bars for spirits, on the second floor of a building at the northern end of Kiyamachi, near Nijo-dori. It is a smart, modern space with views towards the river, and it attracts serious whisky drinkers, well-informed travellers and local regulars who come for cocktails or a quiet dram. The World's 50 Best Bars Discovery guide includes it among its recommended bars in Kyoto, describing the service as friendly and refreshingly informal.
The back bar is the reason many people come. The collection runs to around 1,200 bottles, about 600 of them single malt whiskies, with some rare and older bottlings among them. If you know what you like, the bartenders can guide you towards something comparable that you might not find elsewhere; if you are new to whisky, ask them to suggest a short tasting of different regions and styles. Cocktails are also a large part of the offer, and the guide singles out the bar's haggis pizza, a nod to its Scottish leanings, as an unusual snack to go with a dram.
The atmosphere is relaxed but grown-up, suited to couples, small groups and solo drinkers who enjoy sitting at the counter and talking to the bartender. It is not a place for loud groups. Prices are in line with a quality hotel or cocktail bar rather than a casual pub, and rare whiskies are priced accordingly, so ask before ordering an unfamiliar bottle. Japanese bars often add a table or seating charge, so check the details when you arrive.
Bar K6 opens in the evening every day of the week, according to the World's 50 Best guide, but confirm current opening times on the bar's own website or by phone before setting out, especially on public holidays. Early evening, before the after-dinner crowd arrives, is the best time to secure a counter seat. Smart casual clothing fits the setting.
The bar is in the Kiyamachi area, which runs along the Takase River between Nijo and Shijo and is lined with restaurants and bars. Kyoto Shiyakusho-mae Station on the Tozai subway line is a few minutes' walk away, and Keihan Sanjo Station is a short walk to the south-east. Combine it with dinner in Pontocho or downtown, or follow a show at Live Spot RAG, a short walk south.
On the second floor of the Vals Building, Kiyamachi Nijo Higashi-iru, in Nakagyo-ku.
Its spirits collection of around 1,200 bottles, including about 600 single malts, and its cocktails.
Yes. The bartenders can suggest a short tasting of different styles.
Prices are those of a quality cocktail bar, and rare whiskies cost more.
It opens in the evening every day. Confirm times with the bar before visiting.
A few minutes' walk from Kyoto Shiyakusho-mae Station on the Tozai line.
There is no strict code, but smart casual suits the setting.
Kiyamachi, Pontocho and the Takase and Kamo rivers.
Hotel
A luxury hotel in southern Higashiyama built around Shakusui-en, a pond garden of about 800 years old, with a spa, pool and several restaurants.
Attraction
The head shrine of the Inari deity, founded in 711, famous for the thousands of vermilion torii gates that climb the wooded slopes of Mount Inari.
Café
The flagship of a Kyoto coffee house founded in 1940, serving nel-drip coffee and breakfast from 7:00 in a townhouse-style building with more than 200 seats.
Restaurant
A family-run kaiseki ryotei founded in 1912 in the Higashiyama hills, led by chef Yoshihiro Murata and holding three Michelin stars.