Restaurant
Al Fassia Guéliz
A long-established Guéliz restaurant run by an all-female team, serving traditional Moroccan cooking such as pigeon pastilla, tagines and a spread of cooked salads.
A modern Moroccan restaurant just off the spice square in the medina, reworking traditional dishes with fresh seasonal produce, open from noon until 23:00.
Good to know
Nomad occupies a corner building just off Rahba Kedima, the old spice square in the heart of the souks, and has become one of the most dependable places to eat in the medina. It belongs to the same family of venues as Café des Épices across the square and Le Jardin in the souks, and like them it aims to offer a relaxed, contemporary take on Moroccan hospitality.
The kitchen describes its food as modern Moroccan. That means familiar dishes, such as tagines, couscous and pastilla, reinterpreted with lighter touches and fresh, seasonal, locally sourced ingredients, alongside international dishes given a Moroccan accent. The menu changes with the seasons, and there is usually a good choice for vegetarians. Fresh juices and mocktails are part of the offer, and the desserts are worth saving room for.
The draw for many is the setting. Terraces on the upper floors look out over the square and the medina rooftops, and they are especially pleasant at lunch in cooler months or in the hour before sunset. Inside, the dining rooms are simply decorated with modern Moroccan touches. The atmosphere is informal, which makes it a good choice for couples, friends and families who want a sit-down meal without formality.
Nomad is open every day from 12:00 to 23:00, so it works for a late lunch between souk walks or an early dinner. Terrace tables fill quickly, so book online or by phone, and request the terrace when you reserve. If you arrive without a booking, mid-afternoon is usually the easiest time to find a table. The building has stairs, which may be difficult for visitors with limited mobility.
The restaurant is about ten minutes' walk north of Jemaa el-Fnaa through Souk Semmarine, at the edge of Rahba Kedima. The spice stalls and basket sellers of the square are right outside, the Mouassine quarter is a short walk west, and the Ben Youssef Madrasa and Musée de Marrakech are within fifteen minutes on foot to the north. After dark, the route back to Jemaa el-Fnaa along Souk Semmarine is well used and easy to follow, and the square is lively until late.
Nomad is open every day from 12:00 to 23:00.
Modern Moroccan cooking with seasonal, local ingredients, plus some international dishes with a Moroccan twist.
Yes. Roof terraces overlook Rahba Kedima and the medina rooftops.
Booking is recommended, especially for terrace tables at lunch and sunset.
Yes. The menu usually includes several vegetarian dishes.
Yes. It belongs to the same family of venues as Café des Épices and Le Jardin.
Walk about ten minutes north from Jemaa el-Fnaa through Souk Semmarine to Rahba Kedima.
Café
A relaxed café overlooking the medina's spice square, with a roof terrace of low tables and cushions, Moroccan breakfasts, fresh juices and light meals.
Attraction
Jacques Majorelle's cobalt-blue villa and cactus garden, later owned by Yves Saint Laurent and Pierre Bergé, with a museum of Amazigh culture inside the villa.
Thing to do
The medina's main square, recognised by UNESCO for its oral heritage, where juice stalls, performers and storytellers give way to open-air food stalls at night.
Hotel
Marrakech's grand palace hotel since 1929, set in historic gardens inside the medina walls, with four restaurants, four bars, a large spa and outdoor pools.