Restaurant
Bennelong
A contemporary Australian restaurant inside one of the Sydney Opera House shells, with a three-course dining room menu, à la carte counter seating and a bar.
The original branch of Chat Thai on Campbell Street in Thaitown, serving Thai street food, noodles, curries and desserts at moderate prices.
Good to know
Chat Thai was founded by Amy Chanta, who has been a pioneer of Thai dining in Sydney since 1989, and it is now run by her daughter Palisa. The original restaurant sits on Campbell Street in Haymarket, in the small area known as Thaitown, close to the Capitol Theatre. Over the years it has grown into a group with several branches, but the Thaitown restaurant is where it began.
The menu is long and covers Isan and Bangkok street-style dishes as well as familiar favourites. Expect noodle and rice dishes, salads, curries, grilled meats and a good range of Thai desserts, many of them hard to find elsewhere in the city. Some produce comes from the family's own farm in Byron Bay. The kitchen can adapt dishes for common allergies, and staff are trained to assist; mention any requirements when you order.
The dining room is busy and turnover is quick, which keeps the atmosphere lively and the prices moderate. Expect to wait for a table at peak times, especially on weekend evenings. Reservations can be requested by email, giving your name, phone number, time, party size and the branch you want to visit, which is helpful for groups.
Chat Thai works well for a relaxed meal with friends, for families and for budget-conscious travellers who want good food without formality. Sharing several dishes is the best way to explore the menu, so come in a group if you can. Service is efficient rather than leisurely, so it is not the place for a long, quiet dinner.
The location is useful before or after a show at the Capitol Theatre, or after an evening exploring Chinatown, Paddy's Markets and Darling Square. Campbell Street has several other Thai restaurants, grocers and dessert shops, so it is worth a stroll even if you are not eating here.
If you are unfamiliar with Thai regional cooking, ask the staff to suggest a balanced selection, mixing a salad, a curry, a noodle dish and something from the grill. The desserts, many based on coconut, palm sugar and sticky rice, are worth leaving room for. Central and Town Hall stations are both within walking distance, and the light rail stops nearby. If the queue is long, the group's other branches, including one at Westfield Sydney in the city centre, offer an alternative.
Yes. Reservations can be requested by email at [email protected] with your name, phone number, time, party size and branch.
On Campbell Street in Haymarket, in the Thaitown area near the Capitol Theatre.
Amy Chanta, who has been running Thai restaurants in Sydney since 1989.
Isan and Bangkok street-style dishes, noodles, curries, salads and Thai desserts.
Yes. Tell staff about allergies when ordering; menus without common allergens can be offered.
No. Prices are moderate, suited to a casual meal.
+61 2 9127 1808.
Tour operator
Guided climbs over the arch of the Sydney Harbour Bridge from a base in The Rocks, with several routes including a summit climb and an Aboriginal…
Thing to do
The F1 public ferry from Circular Quay to Manly, a seven-nautical-mile harbour crossing past the Opera House and the harbour's eastern bays to the Heads.
Bar
An outdoor bar on the lower concourse of the Sydney Opera House, facing the Harbour Bridge, with live music every day and food served at the…
Hotel
A low-rise luxury hotel on the water's edge at Campbells Cove in The Rocks, with 155 rooms and suites with balconies facing the Opera House.