Tour operator
Culinary Backstreets Istanbul
The neighbourhood food-tour company that began in Istanbul in 2009 as Istanbul Eats, known for its day-long Two Markets, Two Continents walk.
A Sultanahmet cookery school and restaurant running hands-on Turkish cooking classes and a weekly market shopping tour that ends with cooking and dinner.
Good to know
Cooking Alaturka runs hands-on Turkish cookery classes from its small restaurant on Akbıyık Caddesi, a calm corner of busy Sultanahmet. Participants cook a full menu together — typically a soup, olive-oil vegetable dishes, a main course and a classic dessert, with pide bread — then sit down to eat it with Turkish tea or coffee and a choice of local wine, cherry juice or ayran.
On Wednesdays the Shop Locally Cook Happily tour adds an afternoon of market shopping and tastings of seasonal fruit, olives, cheese, spices and pepper paste before the class, running from 14:30 to 20:30. Groups are small, so reserve well ahead, and let the team know about dietary needs.
Shop Locally Cook Happily runs on Wednesdays from 14:30 to 20:30, starting at Sultanahmet Square, for 2–8 people.
A soup, olive-oil dishes, a main course and a classic dessert, with pide bread, followed by the meal itself.
Bar
A long-running bar, restaurant and late-night club on the top floor of the historic Mısır Apartment on İstiklal Avenue, with panoramic city views.
Hotel
A five-star Kempinski hotel built around a restored 19th-century Ottoman palace on the Bosphorus shore, with an infinity pool and 317 rooms.
Thing to do
One of the world's oldest covered markets, begun in the 1450s, with 61 vaulted streets of carpet, jewellery, ceramics and textile shops.
Attraction
Justinian's sixth-century domed basilica, now the Hagia Sophia Grand Mosque, with a separate visitor route through its upper galleries above the prayer hall.