Café
Hafız Mustafa 1864 Sirkeci
The Sirkeci branch of the confectioner dating back to 1864, serving baklava, kadayıf, puddings and Turkish delight with tea and Turkish coffee.
A tiny Turkish coffee spot in a passage off İstiklal Avenue, known for thick, strong coffee served to customers perched on stools in the alley.
Good to know
Tucked into Olivia Geçidi, a narrow passage just off İstiklal Avenue, Mandabatmaz is barely more than a counter and a row of low stools. It has built a devoted following on one thing: Turkish coffee made thick and strong, with a dense foam on top, the kind of brew its name jokingly claims a water buffalo could not sink in.
There is little else on the menu, so order your coffee plain, medium or sweet and sip it slowly with a glass of water. Seating spills into the alley, and it can be full in the early evening, but turnover is quick. It is a perfect pause during a walk along İstiklal between Taksim and Tünel.
Reviewed by Lifestylemetro · Details checked October 23, 2026
Turkish coffee — ask for it sade (unsweetened), orta (medium) or şekerli (sweet).
In Olivia Geçidi, a small passage off İstiklal Avenue in Beyoğlu.
Bar
A long-running bar, restaurant and late-night club on the top floor of the historic Mısır Apartment on İstiklal Avenue, with panoramic city views.
Hotel
A five-star Kempinski hotel built around a restored 19th-century Ottoman palace on the Bosphorus shore, with an infinity pool and 317 rooms.
Tour operator
The neighbourhood food-tour company that began in Istanbul in 2009 as Istanbul Eats, known for its day-long Two Markets, Two Continents walk.
Thing to do
One of the world's oldest covered markets, begun in the 1450s, with 61 vaulted streets of carpet, jewellery, ceramics and textile shops.