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Calling all red velvet lovers! We all know cake pops are adorable and delicious, but sometimes the recipe seems like a whole project. Well, get ready to ditch the stress and grab the sprinkles! Today we’re making incredibly easy red velvet cake pops with just 3 ingredients. Yes, you read that right – 3! So let’s ditch the complicated recipes and whip up a batch of these delightful pops in no time.
What are cake pops?
Imagine a lollipop, but instead of a hard candy center, it’s made of cake! Cake pops are exactly what they sound like – delicious little pops made from cake! They’re like mini cake balls on a stick. Cake pops are dipped in chocolate or colorful coatings and decorated to look festive- perfect for parties, snacks, or even a sweet after-school treat. They’re easy to make and come in all sorts of flavors, from classic vanilla to yummy red velvet. Just bake or crumble some cake, mix it with frosting to make it sticky, then roll it into balls and dip them in melted chocolate for a colorful, delicious pop!
3 Ingredients for making red velvet cake pops
Here’s what you’ll need to whip up these delicious red velvet cake pops:
1. Crumbled red velvet cake
This is the star of the show! You can bake from scratch or use a boxed cake mix for convenience, just bake it according to the package instructions and crumble it up afterwards.
2. Cream cheese frosting
This adds creamy sweetness and helps bind the cake crumbs together. You can make the frosting from scratch or any store-bought tub of cream cheese frosting will work perfectly.
3. Melted chocolate or candy melts
This coats the cake pops and gives them a candy shell. They add a delicious outer layer and help seal in the moisture. You can find candy melts in various colors at craft stores or online, but white chocolate chips melted over low heat work too!
How to make red velvet cake pops
Believe it or not, you can create delicious red velvet cake pops with just a handful of ingredients! Here’s how to do it in a few simple steps:
1. Cake pop prep
First things first, grab a box of red velvet cake mix. Follow the baking instructions on the box and bake your cake in a pan. Let it cool completely – this is important, so your cake pops don’t crumble.
2. Crumble time
Once your cake is cool, grab a large bowl and crumble it up with your hands. You can also use a fork to break it into fine pieces.
3. Frosting fun
Now, here comes the magic! Instead of fancy frosting, we’re using store-bought cream cheese frosting. Add about ⅓ cup of frosting to your crumbled cake and mix it all together. If it feels dry, add a little more frosting, a tablespoon at a time, until you get a moldable consistency – kind of like playdough.
4. Shaping up
Now that your cake mix is prepped, it’s time to get creative! Roll the mixture into small balls about the size of a ping pong ball. Here’s a tip: wet your hands slightly to prevent the cake mix from sticking.
5. Pop goes the treat
Melt some candy melts (white or chocolate works great) in a microwave-safe bowl according to package instructions. Dip the end of a lollipop stick (or even a straw!) into the melted candy. Then, gently push the stick into the cake ball, pressing it in about halfway. This will be the handle for your cake pop.
6. Candy coating magic
Once your cake balls are on sticks, it’s time for a candy coating! Carefully dip the cake pop into the melted candy, letting the excess drip off. You can swirl it gently to get even coverage.
7. Decorate and enjoy
Now for the fun part – get creative! While the candy coating is still wet, you can decorate your cake pops with sprinkles, chopped nuts, or even mini chocolate chips. Place them on a baking sheet lined with parchment paper and let them cool completely until the candy coating hardens.
There you have it! Delicious, adorable, and wild-easy red velvet cake pops made with just 3 ingredients. Enjoy these sweet treats or share them with friends and family. They’re sure to be a hit!
Cake pop flavor combinations you could try
1. Cookies & Cream
Crumble your favorite chocolate cookies and mix them into leftover vanilla cake batter. Frost with white chocolate and roll in crushed Oreos for an extra cookies-and-cream punch!
2. Mint Chocolate Chip
Add a few drops of mint extract and some mini chocolate chips to your vanilla cake batter. Frost with white chocolate and decorate with green sprinkles for a festive touch.
3. Strawberry Shortcake
Fresh is always best! Fold chopped strawberries into your vanilla cake batter. Frost with whipped cream and decorate with a tiny slice of fresh strawberry for a delightful shortcake pop.
4. Fruity Fiesta
Love fruity flavors? Fold in some chopped fresh strawberries or raspberries into your vanilla cake batter for a burst of sweetness and color. Dip them in white chocolate and decorate with sprinkles for a sparkling and refreshing treat!
5. Salted Caramel
Love sweet and salty? Mix brown sugar and a pinch of salt into your vanilla cake batter. Frost with caramel sauce and sprinkle with a touch of flaky sea salt for a fancy (but easy!) treat.
6. Birthday Cake Bash
Keep it classic! Use leftover funfetti cake or stir sprinkles into your vanilla cake batter. Frost with vanilla frosting and add a sprinkle explosion on top for a birthday party in every bite.
These are just a few ideas to spark your creativity! Feel free to mix and match flavors, or get inspired by your favourite desserts. The possibilities are endless, so have fun and experiment!
Red velvet cake pops without cream cheese
Making red velvet cake pops without cream cheese is still possible and can be equally delicious. Here’s a simple step-by-step procedure to guide you:
- Prepare the Red Velvet Cake: Start by baking a red velvet cake according to your favorite recipe or using a store-bought mix. Let it cool completely.
- Crumble the Cake: Once the red velvet cake has cooled, crumble it into fine crumbs using your hands or a food processor. Next, transfer the cake crumbs to a mixing bowl.
- Add Alternative Binding Ingredient: Instead of cream cheese, choose an alternative binding ingredient such as buttercream frosting, chocolate ganache, or even a combination of milk and powdered sugar. Then, gradually add the alternative binding ingredient to the cake crumbs, mixing until the mixture reaches a dough-like consistency.
- Shape into Cake Balls: Take small portions of the cake mixture and roll them between your palms to form smooth cake balls. Afterward, place the cake balls on a parchment-lined baking sheet or tray.
- Chill and Set: Place the cake balls in the refrigerator for about 30 minutes or until they become firm. Once they are chilled and set, they will be easier to handle and dip in chocolate.
- Dip in Chocolate: Melt your choice of candy melts or chocolate according to the package instructions. Finally, using a fork or a cake pop stick, dip each cake ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
- Set and Decorate: Place the chocolate-coated cake pops back on the parchment-lined baking sheet or tray. Lastly, if desired, decorate the cake pops with sprinkles or other edible decorations while the chocolate coating is still wet. Let them set and harden completely.
How do you make cake pops without falling apart?
Frustrated with cake pops crumbling? Here’s the secret:
- Use moist cake – Dry cake crumbles!
- Chill the cake balls – This firms them up for dipping.
- Dip gently – Don’t dunk them! A quick in-and-out keeps the cake intact.
- Tap off excess chocolate – A gentle tap removes drips that can weigh down your pop.
Follow these tips and your cake pops will be picture-perfect (and delicious)!
How to store red velvet cake pops
Here’s how to keep your leftover Red Velvet Cake Pops fresh and delicious:
- Let those pops cool down completely – we don’t want any melty chocolate mishaps!
- Grab an airtight container, like a plastic one with a tight-fitting lid or a glass one with a rubber seal. This will keep them safe from moisture and any wandering crumbs.
- If you’re stacking them up, layer them with wax paper to prevent them from sticking to each other. Nobody likes a stuck-together cake pop!
- Now, for the big decision: fridge or room temp? If you’re planning to enjoy them within a day or two, room temperature is perfectly fine. But if you’re thinking a little further ahead, the fridge is your best bet – they’ll stay fresh and delicious for up to 5 days.
Final Thoughts
Voila, See? That wasn’t so bad, right? Just a few ingredients and a little creativity, and you’ve got yourself a delicious and adorable treat. So next time you’re craving something sweet, don’t overthink it – grab these simple ingredients and whip up a batch of red velvet cake pops! They’re perfect for parties, bake sales, or just a fun afternoon pick-me-up.
FAQs on Red Velvet Cake Pops
What makes red velvet cake taste so good?
Red velvet cake is like a yummy mix of chocolate and vanilla cake, with a surprise! A hint of cocoa gives it a chocolatey depth, but it’s not super chocolatey. Then, a touch of vinegar adds a tang that makes the chocolate flavor pop. Plus, it’s super soft and smooth, melting in your mouth with that dreamy cream cheese frosting. Yum!
What flavors make red velvet?
Red velvet cake is a delicious treat with a unique flavor profile. It combines the subtle taste of cocoa, the tanginess of buttermilk, and a hint of sweetness from vanilla. These flavors work together harmoniously to create the distinct and beloved taste of red velvet. So, when you bite into a slice of red velvet cake or enjoy red velvet cake pops, you can savor the delightful combination of chocolate, tanginess, and subtle sweetness that make this dessert so irresistible.
Can I use milk instead of water in red velvet cake mix?
Certainly! When preparing a red velvet cake mix, you have the flexibility to replace the water with milk for added richness and flavor. Using milk instead of water can contribute to a creamier texture and enhance the overall taste of the cake. The substitution is quite simple – just measure an equal amount of milk as the amount of water specified in the cake mix instructions. For example, if the instructions call for 1 cup of water, you would use 1 cup of milk instead. This substitution can elevate the moistness and provide a subtle creamy undertone to the red velvet cake.
How many cake pops does 1 box of cake mix make?
Certainly! Cake pops are delightful bite-sized treats that are made by crumbling cake, mixing it with frosting, rolling it into small balls, and then inserting a stick into each one. They are perfect for parties, gatherings, or simply as a sweet indulgence. With one box of cake mix, you can create a batch of approximately 24 cake pops, depending on the size of each pop. You can get creative with different flavors, decorations, and toppings to make them even more appealing. Whether you’re a fan of chocolate, vanilla, or any other cake flavor, cake pops are a fun and delicious way to enjoy a miniature dessert experience.
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