Restaurant
1. Boragó
Rodolfo Guzmán's Vitacura restaurant serves the Endémica tasting menu of 12 to 18 preparations built on native Chilean ingredients from coast to desert.
View details — BoragóPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
10 places · Updated October 27, 2026
Our top 3 restaurants in Chile
Restaurant
Rodolfo Guzmán's Vitacura restaurant serves the Endémica tasting menu of 12 to 18 preparations built on native Chilean ingredients from coast to desert.
View details — BoragóRestaurant
Carolina Bazán's Vitacura restaurant cooks a constantly changing seasonal menu from produce chosen each week at La Vega, with a wine list of small and natural producers.
View details — AmbrosíaRestaurant
A small Providencia restaurant where chef Nicolás Tapia serves a tea-led pescatarian tasting menu fusing Chinese technique and Chilean produce.
View details — Yum ChaRestaurant
Chef Pedro Chavarría's 15-seat restaurant inside Hotel Magnolia serves a single seasonal tasting menu inspired by the markets and streets of downtown Santiago.
View details — DeMo MagnoliaRestaurant
A Vitacura seafood restaurant ranked 14th in Latin America's 50 Best 2025, known for Chiloé oysters, Tongoy scallops and Patagonian king crab.
View details — Casa Las CujasRestaurant
A Bellavista restaurant cooking from the traditions of Chile's indigenous peoples, including Mapuche, Aymara and Rapa Nui, with a tasting menu and unusual Chilean wines.
View details — Peumayén Ancestral FoodRestaurant
A Santiago seafood restaurant since 1973, now on Nueva Costanera in Vitacura, serving the fresh fish and shellfish of the day with a menu that follows the seasons.
View details — Aquí Está CocoRestaurant
A family-run Basque restaurant founded in 1940, now in El Golf, serving paella, corvina donostiarra, squid in its ink and churros with hot chocolate in winter.
View details — PinpilinpaushaRestaurant
Founded in 1912 and now in Barrio Italia, El Hoyo is one of Chile's oldest restaurants and claims to be the birthplace of the terremoto cocktail.
View details — El HoyoRestaurant
An Italian restaurant on Isidora Goyenechea since 2001, serving rustic Italian cooking and pizza for lunch and dinner every day of the year.
View details — Tiramisú