Restaurant
1. Rancho Português
An Ipanema Portuguese restaurant opened in 2014, known for 17 salt-cod dishes in sharing portions and named the city's best Portuguese restaurant in 2026.
View details — Rancho PortuguêsRio's dining scene runs from neighbourhood institutions to some of South America's most celebrated kitchens. At the top end, Oro in Leblon, with two Michelin stars, cooks over fire, Oteque in Botafogo serves a seasonal tasting menu in a brick-walled dining room with an industrial feel, and Mee at the Copacabana Palace offers pan-Asian menus, including a vegan one. These need booking well ahead.
For traditional flavours, Churrascaria Palace in Copacabana has served an all-you-can-eat rodízio since 1951, Rancho Português in Ipanema specialises in salt cod, and Aprazível in Santa Teresa serves Brazilian dishes on a terrace with views. Bar do Mineiro, also in Santa Teresa, is famous for feijoada pastéis, and Galeto Sat's in Copacabana grills chicken until the early hours. Ferro e Farinha, which began with an oven in the boot of a car, is the city's most decorated pizzeria. Many restaurants add a service charge to the bill, and the top tables should be booked well in advance.
10 places · Updated October 27, 2026
Our top 3 restaurants in Rio de Janeiro
Restaurant
An Ipanema Portuguese restaurant opened in 2014, known for 17 salt-cod dishes in sharing portions and named the city's best Portuguese restaurant in 2026.
View details — Rancho PortuguêsRestaurant
Felipe Bronze's two-Michelin-star restaurant a block from Leblon beach, where fire is the heart of creative menus rooted in Brazilian cooking.
View details — OroRestaurant
Alberto Landgraf's Michelin-starred Botafogo restaurant, serving a seasonal tasting menu in a high-ceilinged, brick-walled dining room.
View details — OtequeRestaurant
A family-run Brazilian restaurant in the hills of Santa Teresa, with terrace tables under the trees and views across the neighbourhood.
View details — AprazívelRestaurant
A Copacabana churrascaria founded in 1951, serving an all-you-can-eat rodízio of around 40 meats and recognised as part of Rio's cultural heritage.
View details — Churrascaria PalaceRestaurant
A tiled Santa Teresa bar famous for its feijoada pastéis, carne seca and long list of cachaças, a classic stop on the tram route.
View details — Bar do MineiroRestaurant
Chef Gerônimo Athuel's seafood restaurant on Ilha Primeira, reached by boat, serving aged fish and grilled dishes at tables beside the water.
View details — OcyáRestaurant
A late-night Copacabana bar known for grilled spring chicken, chicken hearts and cold draught beer, founded by two Spanish immigrants.
View details — Galeto Sat’sRestaurant
The Michelin-starred pan-Asian restaurant of the Copacabana Palace, with two tasting menus, one of them vegan, and omakase at the sushi bar.
View details — MeeRestaurant
An award-winning pizzeria that began in 2013 with an oven in the boot of a Fiat Uno, now known for slow-fermented pizzas with Japanese touches.
View details — Ferro e Farinha