Thing to do
Queen Victoria Market
Open-air market trading since 1878 across more than seven hectares, with produce sheds, meat, fish and deli halls and general merchandise stalls.
Village-style market trading since 1867 in South Melbourne, open four days a week for produce, deli goods, food stalls and its well-known dim sims.
Good to know
South Melbourne Market opened in 1867 and is the oldest continuously operating market in Melbourne. It stands on the corner of Coventry and Cecil Streets in South Melbourne, a short tram ride south of the city centre, and describes itself as a village-style market. It is smaller than Queen Victoria Market and trades on different days, so the two complement each other.
The traders are grouped into deli, fruit and vegetables, meat, poultry and seafood, grocery, and eat and drink, with further stalls selling flowers and plants, fashion and accessories, homewares, and beauty and wellness products. The market is best known for its dim sims, which were originally made here by the chef Ken Cheng, and they are the obvious thing to try on a first visit.
The building has been through a lot. It is a Victorian-style structure of timber and red brick, and in 1981 two of the original sheds were destroyed by fire and stalls were damaged by bombs the same year. The produce areas were redesigned in 2007 and 2008, and a new roof went on in 2012.
Opening days are limited, so plan around them. The market trades on Wednesdays, Fridays, Saturdays and Sundays from 8am, closing at 4pm on Wednesdays, Saturdays and Sundays and at 5pm on Fridays. It is closed on Mondays, Tuesdays and Thursdays, and there is extended trading in the lead-up to Christmas. The market also runs foodie tours and publishes recipes from its traders on its website, which is a good way to plan what to buy.
For families and anyone self-catering, the market is a practical stop for picnic supplies, and the eat-and-drink stalls make it an easy lunch. Tram route 96 stops at the light rail stop beside the western end of the market, and bus route 236 stops on Cecil Street at the eastern end. The postal address is 322-326 Coventry Street, and general enquiries can be made by phone on 03 9209 6295.
Allow an hour or two. Because route 96 continues south towards St Kilda, the market combines well with an afternoon at St Kilda Pier, and its Wednesday opening makes it a useful alternative on a day when Queen Victoria Market is closed.
Wednesday, Friday, Saturday and Sunday from 8am. It closes at 4pm on Wednesday, Saturday and Sunday and at 5pm on Friday.
No. It is closed on those days.
Its dim sims, originally made at the market by chef Ken Cheng.
It opened in 1867 and is the oldest continuously operating market in Melbourne.
Tram route 96 stops beside the western end of the market, and bus route 236 stops on Cecil Street at the eastern end.
On the corner of Coventry and Cecil Streets, South Melbourne.
Yes. The market runs foodie tours; details are on its website.
Call 03 9209 6295.
Restaurant
Ben Shewry's Ripponlea restaurant, open since 2003, serving a multi-course modern Australian menu built around native ingredients, and a long-time World's 50 Best entry.
Tour operator
Melbourne walking tour company founded by Fiona Sweetman in 2004, running small-group lanes and arcades, cafe culture, heritage and street art walks.
Attraction
Australia's oldest public art museum, with free general entry to NGV International on St Kilda Road and the Australian collection at Fed Square.
Café
Italian espresso bar on Bourke Street since 1954, with its original 1950s fit-out, a long marble counter and simple pasta dishes served without bookings.