Café
Flat White Specialty Coffee (Gate Mall)
Flat White, founded in 2016 by Nasser Al-Naemi and Maryam Al-Bader, is regarded as Qatar's first third-wave coffee shop, with its own HonoRoast beans and several…
Shay Al Shoomoos is a celebrated Qatari breakfast spot in Souq Waqif, run by Shams Al Qassabi and famous for regag bread, balaleet and milky tea.
Good to know
Shay Al Shoomoos is a small, rustic corner café in Souq Waqif and one of the most loved places in Doha for a traditional Qatari breakfast. It is owned and run by Shams Al Qassabi, known to everyone as Shomous, a Qatari entrepreneur who first came to public attention at an exhibition in 2001, later ran a spice shop in the souq, and moved into her current space in 2014. The café has become a fixture of souq mornings, with a long list of regulars that has included the Father Emir, Sheikh Hamad.
The menu is all about breakfast. The speciality is regag, the paper-thin Qatari bread, which comes in several versions, from za'atar regag to sugar-filled rolls, regag with saffron-sweetened egg and a folded triangle known as the shoomilah. Other classics include balaleet, sweet toasted vermicelli topped with savoury scrambled egg, and beid tamat, tomato scrambled eggs finished with cheese. You will also find fava beans, chickpeas and fried eggs with spicy baked beans. To drink, order shay b-haleeb, milky tea flavoured with saffron or cardamom, or karak; Visit Qatar describes Shay Al Shoomoos as serving some of the best karak and regag in town.
Because the menu is built around breakfast, plan to come in the morning. Opening hours are not published online, so call ahead before you make a special trip. It is a casual, simple place, so allow 30 to 45 minutes. The café is also known for filling large orders of regag rolls, some for customers as far away as Kuwait, so ask about taking some away for later.
Shay Al Shoomoos suits anyone interested in Qatari food, from solo travellers to families. Visit Qatar describes it as home-style Qatari cooking from a Qatari-owned business, so it is worth planning an early start around it. Vegetarians will find several egg, bean and bread options.
The café is on Al Jasra Street in Souq Waqif, near the Qatar Airways office. Combine breakfast here with a morning walk through the souq before it gets hot, a visit to the Falcon Souq when it opens at 9am, and then the Museum of Islamic Art or Msheireb Museums later in the morning.
Traditional Qatari breakfast, especially regag bread, balaleet and milky tea.
It is owned and run by Shams Al Qassabi, known as Shomous.
On Al Jasra Street in Souq Waqif, near the Qatar Airways office.
Za'atar or egg regag, balaleet, beid tamat and a cup of karak or shay b-haleeb.
In the morning, as it serves breakfast dishes.
It is a small, rustic corner café focused on breakfast.
Yes, there are several egg, bean and bread dishes.
Shomous moved into her current space in 2014.
Tour operator
Discover Qatar, the destination management company of Qatar Airways, runs Doha city tours, sunset dhow cruises, desert safaris and short tours for transit passengers.
Thing to do
The Doha Corniche is a seven-kilometre crescent promenade around Doha Bay, linking the Museum of Islamic Art, Al Bidda Park and the West Bay skyline.
Restaurant
Alain Ducasse's IDAM occupies the top floor of the Museum of Islamic Art, serving Michelin-starred contemporary French tasting menus with views across Doha Bay.
Hotel
Mandarin Oriental, Doha is a five-star urban hotel in Msheireb Downtown, a short walk from Souq Waqif, with a rooftop pool, spa and nine dining venues.