Restaurant
Stand
Tamás Széll and Szabina Szulló's two-Michelin-star restaurant, reinterpreting Hungarian dishes such as goulash and Somlói sponge in tasting menus.
A rustic Hungarian tavern near City Park serving family-recipe classics such as goulash, fisherman's soup, goose leg and goose liver.
Good to know
Paprika Vendéglő is a traditional Hungarian tavern on Dózsa György út, on the edge of City Park. A vendéglő is the Hungarian equivalent of an inn or tavern, and Paprika keeps to that style with a rustic interior of exposed wooden beams, wooden tables, red-cushioned chairs, a white fireplace and antlers on the wall. In good weather the terrace under its red awning is a pleasant place to sit.
The cooking is straightforward Hungarian food based on family recipes, and it is a good place to try the dishes that most visitors come to Hungary hoping to eat. Gulyásleves, goulash soup, and halászlé, a paprika-red fisherman's soup, are the classic starters. Goose is a speciality: try the roast goose leg, goose liver with apple, or goose liver Hungarian style. Beef tenderloin appears both as a rich pörkölt stew and with a creamy porcini sauce. Portions are large, so sharing a starter is sensible.
The atmosphere is warm and unpretentious, and the restaurant works for families, groups and anyone who wants a filling Hungarian meal at moderate prices after a day in City Park. Staff are used to international guests. Halászlé in particular is a dish Hungarians feel strongly about: it is a spicy river-fish soup, usually made with carp, and it can be a revelation if you have only tried goulash before.
Paprika is open daily from 12:00 to 23:00. Reservations are taken by phone, and booking ahead is a good idea for dinner at weekends or for larger groups; at lunchtime you can usually walk in. The location, slightly away from the centre, means it is often calmer than the restaurants in the Jewish Quarter or along Váci utca.
The restaurant is a short walk from Heroes' Square, the Museum of Fine Arts, Vajdahunyad Castle and the Széchenyi Thermal Bath, so it fits easily into a day in City Park. A late lunch here after a morning at the baths or the museum is a good way to avoid the busiest dinner hours. Hősök tere on metro line M1 and Keleti station on M2 and M4 are within walking distance, and trolleybuses run along Dózsa György út.
Every day from 12:00 to 23:00.
Goulash soup, fisherman's soup, roast goose leg or beef tenderloin pörkölt.
By phone on +36 20 294 7944.
Yes, there is a terrace with an awning.
Yes, it is on Dózsa György út at the edge of City Park.
Yes, the relaxed tavern setting and large portions suit families and groups.
Rustic, with wooden beams, wooden tables and a fireplace.
Heroes' Square, the Museum of Fine Arts and the Széchenyi Thermal Bath.
Hotel
A luxury hotel in the Art Nouveau Gresham Palace, completed in 1906, facing the Chain Bridge across Széchenyi István tér.
Attraction
Hungary's neo-Gothic seat of parliament on the Danube, completed in 1904, where guided tours lead to the Holy Crown and the domed central hall.
Café
A lavish 19th-century café on the Grand Boulevard, with gilded ceilings, frescoes and marble columns, open from breakfast until late evening.
Thing to do
A Neo-Baroque thermal bath complex in City Park, opened in 1913, with outdoor pools fed by hot springs that stay open all year.