Restaurant
Helm
Josh Boutwood's counter restaurant at Ayala Triangle Gardens, the first in the Philippines to hold two Michelin stars, serving themed seasonal tasting menus.
A Bib Gourmand bistro on a quiet Poblacion side street, applying classic French technique to Filipino ingredients, with well-regarded desserts.
Good to know
Lampara is a relaxed bistro on the second floor of a building on Enriquez Street, a quiet side street in Poblacion, Makati, an area with many bars within walking distance. It received a Bib Gourmand in the 2026 Michelin Guide, the award for good quality, good value cooking, which makes it one of the easiest ways to eat well in Manila without paying fine dining prices.
The kitchen applies classic French techniques to Filipino ingredients and flavours. The Michelin inspectors highlight dishes such as octopus, soft shell crab and tofu rice cups, and they single out the desserts, so leave room at the end. Menus change, but the style is ingredient-led and designed for sharing a few plates around the table.
The setting is informal, with a dining room indoors and a terrace, and the inspectors describe the service as cordial. It works well for couples, small groups of friends and anyone who wants a proper dinner before heading out to the bars of Poblacion. Dress is casual, though many diners make a little effort for an evening out.
Lampara is open for dinner daily from 5pm to midnight, according to the Michelin Guide. Reservations are handled by the restaurant, so call or message ahead for weekend evenings, when Poblacion fills up quickly. Arriving early in the evening is the easiest way to get a table without booking, and it gives you time to move on to a bar afterwards.
The restaurant's relaxed style makes it a good choice for a first night in Manila, when you may not want the formality or length of a tasting menu. Plan on two or three savoury plates per couple plus a dessert to share, and ask the staff which dishes are new on the menu, as menus change over time.
Poblacion is close to the main Makati business district and is easy to reach by taxi or ride-hailing car. The streets around Enriquez can be busy late at night, so keep an eye on your belongings when you leave. Lampara suits food lovers on a moderate budget, groups who like to share, and visitors who want a good introduction to modern Filipino cooking in an informal setting. Combine it with a cocktail at one of the neighbourhood's bars to make a full evening of it.
Yes, a Bib Gourmand in the 2026 Michelin Guide.
Filipino ingredients cooked with classic French techniques.
The Michelin inspectors highlight the octopus, soft shell crab, tofu rice cups and desserts.
Dinner daily from 5pm to midnight, according to the Michelin Guide.
It is wise for weekend evenings. Bookings are handled by the restaurant.
Yes, there is a terrace.
On the second floor of 5883 Enriquez Street, Poblacion, Makati.
The bars of Poblacion, Makati's nightlife district.
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