Restaurant
Steirereck im Stadtpark
Heinz Reitbauer's three-Michelin-star restaurant in a steel-and-glass pavilion in the Stadtpark, serving creative contemporary cooking built on Austrian produce.
Chef Konstantin Filippou's two-Michelin-star restaurant on the Dominikanerbastei in the old town, with a more relaxed wine bistro, O boufés, at the same address.
Good to know
Konstantin Filippou is one of the leading names of Vienna's new generation of chefs, and his restaurant on the Dominikanerbastei holds two Michelin stars. It is a calm, modern room with a pared-back look that keeps the attention on the food, in contrast to the gilded traditions of many of the city's older dining rooms.
The restaurant describes itself as fine dining at the highest level, and the format is a set of carefully composed courses with optional wine pairings. Filippou has said that quality and the relationships with his suppliers sit at the centre of his work, and the menu changes with the seasons and what producers can deliver. Because the menu changes regularly, the best approach is to come with an open mind and to let the team know about any allergies or dietary needs in advance. A full dinner is a long evening, so allow around three hours.
Next door at the same address is O boufés, Filippou's wine bistro, which is a good way to try his cooking in a more casual setting. It serves hearty dishes alongside a strong list of wines by the glass from Austria, Greece, Czechia, Italy and France, including orange and sparkling wines. The bistro opens Tuesday to Saturday in the evenings, with the kitchen closing at 22:00, and bookings are confirmed with a credit card and need 24 hours' notice to cancel.
The main restaurant suits couples, food lovers and special occasions. It serves both lunch and dinner on selected days, but the published days vary between pages of its website, so check the current schedule when booking. Reservations can be made online, by phone or by email. Lunch is usually the less expensive way to experience a starred kitchen in Vienna. Smart casual dress is fine. If you would rather keep the evening flexible, the bistro next door is the easier booking.
The Dominikanerbastei runs along the eastern edge of the old town, a few minutes' walk from Schwedenplatz station (U1, U4) and Stubentor station (U3). The Postsparkasse by Otto Wagner and the Museum of Applied Arts (MAK) are nearby, and the bars and restaurants of the Bermuda Triangle around Ruprechtsplatz are a short walk away for a drink afterwards.
Two Michelin stars.
Online through the restaurant's website, by phone on +43 1 512 22 29 or by email to [email protected].
Konstantin Filippou's wine bistro at the same address, serving hearty dishes and a wide range of wines by the glass.
Tuesday to Saturday from 18:00, with the kitchen closing at 22:00.
Allow around three hours for a full menu in the main restaurant.
There is no strict dress code, but smart casual is appropriate.
At Dominikanerbastei 17 in the old town, a few minutes' walk from Schwedenplatz and Stubentor stations.
Let the restaurant know about allergies or dietary requirements when you reserve.
Café
The café of the Hotel Sacher opposite the State Opera, home of the Original Sacher-Torte first created by the 16-year-old Franz Sacher in 1832.
Tour operator
Austria's largest traditional Danube shipping company, running city cruises, evening trips on the Danube Canal and day trips to the Wachau and Bratislava from Vienna.
Hotel
A family-owned five-star hotel opened in 1876 behind the State Opera, with 152 individually designed rooms, a boutique spa and the original Café Sacher.
Bar
A tiny cocktail bar designed by Adolf Loos in 1908, with mahogany, onyx, marble and mirrored walls that make the room seem far larger than it…