Hotel
The St. Regis Mexico City
A luxury hotel on Paseo de la Reforma beside the Diana fountain, with 24-hour butler service, an indoor pool with skyline views and ten restaurants and…
A hacienda-style luxury hotel on Paseo de la Reforma built around a garden courtyard, with the Fifty Mils cocktail bar, a ten-seat omakase counter and a spa.
Good to know
The Four Seasons Hotel Mexico City sits on Paseo de la Reforma in Colonia Juárez, close to the Bosque de Chapultepec. The hotel describes itself as hacienda-style, and the design is built around a central courtyard with a garden, a colonnade and a fountain, which gives it an enclosed, inward-looking feel. Its position between Polanco on one side and Roma and Condesa on the other makes it a practical base for exploring several of the city's most visited districts.
Rooms range from Deluxe and Premier Rooms to Premier Terrace Rooms with outdoor space, One-Bedroom Suites and the Governor Suite. In-room dining is available around the clock, from breakfast to late-night desserts, and there is a spa for treatments after a long day of sightseeing.
Food and drink are a major part of the hotel's appeal. Fifty Mils is a cocktail bar that the hotel describes as internationally recognised for its inventive drinks. OMA is a 21-course omakase of sushi, sashimi and nigiri, using seafood from Mexico and Japan, served to just ten guests at a time: eight at the counter and two in a private booth, in an interior by the designer Ezequiel Farca. Zanaya serves seafood in the style of Mexico's Pacific coast, Il Becco offers Italian cooking from an open kitchen with an extensive Italian wine list, and Pan Dulce serves Mexican and French pastries with coffee in the courtyard. At weekends there is a Mexican-inspired brunch with live music and terrace seating.
The hotel suits couples, business travellers and anyone who values a quiet retreat after busy days in the city. It also arranges experiences outside the city, including hot-air balloon flights over Teotihuacan and a mezcal experience in an agave field, which saves organising them separately. Book OMA and Fifty Mils tables early if you plan to visit them during your stay, as seating is limited.
Chapultepec forest, with the Museo Nacional de Antropología and Chapultepec Castle, is within easy reach, and the hotel highlights Polanco, Roma and Condesa as nearby districts for dining and culture. For bookings and room details, the hotel's website lists each category with photographs.
At Paseo de la Reforma 500 in Colonia Juárez, between Polanco and Condesa.
It describes itself as hacienda-style, built around a garden courtyard with a colonnade and fountain.
OMA omakase, Zanaya seafood, Il Becco Italian, Pan Dulce bakery café and the Fifty Mils cocktail bar.
Ten: eight at the counter and two in a private booth.
Yes, the hotel has a spa.
Yes. In-room dining is available day and night.
Yes, including hot-air balloon flights over Teotihuacan and a mezcal experience.
Deluxe, Premier and Premier Terrace rooms, One-Bedroom Suites and the Governor Suite.
Café
The original El Moro churrería on Eje Central, frying churros to a 1935 recipe brought from Spain and serving them with hot chocolate made from Tabasco…
Tour operator
A women-owned food tour company founded in 2010, running small-group street food walks, market tours and cooking classes across Mexico City and Puebla.
Bar
A two-storey cocktail bar on Avenida Álvaro Obregón, open in Roma since 2011 and a regular on The World's 50 Best Bars list since 2014.
Attraction
Mexico's national museum of archaeology and anthropology, a 1964 building in Chapultepec whose 23 halls hold the Sun Stone and treasures from every Mesoamerican culture.