Bar
Paradiso
A concert venue in a 19th-century former church near Leidseplein, open since 1968 and known as Amsterdam's pop temple.
The tasting room of Brouwerij 't IJ beneath the De Gooyer windmill, pouring the brewery's own organic and craft beers since the brewery began in 1985.
Good to know
Brouwerij 't IJ was founded in October 1985 by Kaspar Peterson, a former musician, in a former bathhouse called Funen beside the De Gooyer windmill, the tallest wooden windmill in the Netherlands. It became one of the pioneers of craft brewing in Amsterdam and is now part of the Belgian brewing group Duvel Moortgat, with its main brewery on the nearby Zeeburgerpad. Café Struis, at the foot of the windmill, is one of its tasting rooms and the most atmospheric place to try the beers.
The brewery makes around twelve standard beers and three seasonal ones, plus limited editions, and several, including Natte, Zatte, Columbus and Struis, are certified organic. IJwit, a wheat beer, is its best-known beer, and other regulars include an IPA, 't Gouden IJ, the seasonal IJbok and Paradijsvogel. Café Struis pours the full range, and it also serves coffee, breakfast and lunch, with the full menu published on the brewery's website.
The bright yellow terrace catches the sun and is heated in winter, so it stays in use most of the year, and the view of the windmill's sails above the canal is one of the classic sights of eastern Amsterdam. Inside it is warm and informal. Brewery tours and group tastings are offered, and private tours can be requested by email.
The café suits beer lovers, groups of friends and anyone exploring the eastern side of the city. It opens from 10am to 10pm from Sunday to Wednesday and from 10am to midnight from Thursday to Saturday, and group events outside these hours can be arranged. For reservations, contact the brewery by phone or email. Note that the café is not wheelchair accessible. The terrace is busiest on sunny late afternoons and at weekends.
The windmill stands on the Funenkade, at the edge of the Oostelijke Eilanden, about 20 minutes' walk east of Central Station or a short tram ride. Het Scheepvaartmuseum is around 15 minutes away on foot, and Artis zoo and the Plantage district are a little to the south-west, making Café Struis a good place to finish a day exploring the east of the city. The brewery's other tasting rooms include 't Blauwe Theehuis in Vondelpark.
In October 1985, by Kaspar Peterson.
Sunday to Wednesday 10am to 10pm, and Thursday to Saturday 10am to midnight.
Natte, Zatte, Columbus and Struis are certified organic.
Yes, coffee, breakfast and lunch are served.
Yes, a sunny yellow terrace that is heated in winter.
Yes, brewery tours and group tastings are offered; private tours can be requested by email.
No, Café Struis is not wheelchair accessible.
The De Gooyer windmill and Het Scheepvaartmuseum.
Thing to do
A long-running street market on Albert Cuypstraat in De Pijp, with around 300 stalls selling food, fabrics and household goods six days a week.
Hotel
A grand riverside hotel at Muntplein, opened in 1896, with 107 rooms and suites, a pool and spa, and several restaurants overlooking the Amstel.
Restaurant
The Rijksmuseum's own Michelin-starred restaurant, led by Joris Bijdendijk and serving the cuisine of the Low Countries with Dutch produce.
Attraction
The national museum of the Netherlands, housed in Pierre Cuypers's 1885 building and home to Rembrandt's Night Watch and Vermeer's Milkmaid.