Café
1. Café du Monde
The original French Market coffee stand, serving beignets under powdered sugar and chicory coffee since 1862, open from early morning until late.
View details — Café du MondeCafés in New Orleans are as much about tradition as coffee. Café du Monde, at the French Market since 1862, serves beignets and chicory café au lait from early morning until late, and Café Beignet on Royal Street, opened in 1990, is the main alternative for the same pairing. Expect powdered sugar on your clothes either way.
For something different, Angelo Brocato in Mid-City has served Sicilian-style gelato, Italian ices and cannoli since its founder opened a parlour in the French Quarter in 1905, and Dong Phuong Bakery in New Orleans East shows the influence of the city's Vietnamese community with its banh mi and king cakes. For a sit-down breakfast, Willa Jean in the Central Business District mixes a bakery counter with brunch and cocktails, and Elizabeth's in the Bywater serves Creole and Southern breakfasts every day. Many cafés and breakfast spots close by mid-afternoon, so plan them for the morning, and arrive early at weekends, when queues are longest.
6 places · Updated October 27, 2026
Our top 3 cafés in New Orleans
Café
The original French Market coffee stand, serving beignets under powdered sugar and chicory coffee since 1862, open from early morning until late.
View details — Café du MondeCafé
A contemporary bakery, bar and restaurant in the Central Business District serving Southern comfort food, pastries and brunch from 7am to 3pm every day.
View details — Willa JeanCafé
A Vietnamese bakery in New Orleans East, founded in 1982, known for its banh mi bread, pastries and king cakes, and named a James Beard America's Classic in 2018.
View details — Dong Phuong BakeryCafé
The original Café Beignet, opened on Royal Street in 1990, serving beignets cooked to order with café au lait in the heart of the French Quarter.
View details — Café Beignet on Royal StreetCafé
A Sicilian-style ice cream parlour and pastry shop founded in 1905, now in Mid-City, known for torroncino, Italian ices and cannoli.
View details — Angelo BrocatoCafé
A Bywater breakfast and brunch restaurant serving Creole and Southern cooking for more than 20 years, open every day from 8am to 2.30pm.
View details — Elizabeth’s Restaurant