Café
1. Lou Mitchell’s
Lou Mitchell's is a family diner dating from 1923 near Union Station, known as the first stop on Route 66 and for its breakfasts, coffee and complimentary donut holes.
View details — Lou Mitchell’sChicago's café scene mixes history with serious coffee. Lou Mitchell's, near Union Station, has its roots in 1923 and is known as the first stop on Route 66, with breakfast classics and donut holes for diners. Hendrickx Belgian Bread Crafter on East Walton Street offers thirteen kinds of croissant and house-made chocolates, a useful stop for anyone staying near North Michigan Avenue. In River North, Doughnut Vault sells handcrafted doughnuts from 7:30am until they sell out.
Further from the centre, Bang Bang Pie & Biscuits in Logan Square is a relaxed place for pie and brunch, and Milli by Metric in Avondale lets you watch coffee being roasted while you eat. Dark Matter Coffee's Star Lounge in West Town, the roaster's first café, opens from 6am to 9pm daily. Check opening days before you go, as several of these cafés close on one or two weekdays, and arrive early at weekends for the fullest choice.
6 places · Updated October 27, 2026
Our top 3 cafés in Chicago
Café
Lou Mitchell's is a family diner dating from 1923 near Union Station, known as the first stop on Route 66 and for its breakfasts, coffee and complimentary donut holes.
View details — Lou Mitchell’sCafé
Hendrickx is a Belgian bakery on East Walton Street run by chef Renaud Hendrickx, with artisanal breads, thirteen kinds of croissant, pastries and house-made chocolates.
View details — Hendrickx Belgian Bread CrafterCafé
Bang Bang Pie & Biscuits is a Logan Square bakery-café serving pies, biscuits and coffee, with counter ordering and first-come seating from Wednesday to Sunday.
View details — Bang Bang Pie & BiscuitsCafé
Doughnut Vault on North Franklin Street sells handcrafted doughnuts from a walk-up counter every morning from 7:30am until 1pm or until they sell out.
View details — Doughnut VaultCafé
Milli by Metric is Metric Coffee's all-day café and bakery in Avondale, where diners can see the roasting and production floor while eating pastries and seasonal food.
View details — Milli by MetricCafé
Star Lounge on West Chicago Avenue was the first café of local roaster Dark Matter Coffee, serving drinks such as the Mayan Mocha and Shiratado from 6am to 9pm daily.
View details — Dark Matter Coffee Star Lounge