Bar El Comercio

Bar El Comercio is one of the classic places in Seville to start the day with churros and chocolate. It opened in 1904 on Calle Lineros, a busy shopping street in the centre of the old town, and it is still run by the Rivera family. Its breakfasts are well known across the city, and it also serves tapas later in the day, which makes it a reliable stop at almost any hour.

The bar has kept a traditional character and a loyal local following. The thing to order is a plate of churros, the thick, airy fried dough that Sevillians eat for breakfast or as an afternoon snack, with a cup of thick hot chocolate for dipping. In Seville churros are not served as a dessert, so you will see them on tables in the morning and mid-afternoon rather than after dinner.

It suits everyone, from solo travellers who want a quick breakfast at the bar to families who want a traditional treat. Prices are low and portions are generous. Churros are easy to share, so order a small plate to start and add more if you are still hungry, and if thick chocolate sounds too rich, a coffee with your churros is just as traditional a choice. Later in the day the bar turns to classic tapas and drinks, so it works as a stop on a walk through the shopping streets too.

Because it is so popular, there can be a wait for a table at breakfast time, especially at weekends; standing at the bar is usually quicker. Go a little earlier in the morning or mid-afternoon to avoid the busiest periods. Opening times can change on holidays, so do not rely on it for a very early breakfast on a public holiday without checking.

Calle Lineros runs between the Plaza del Salvador and Calle Cuna area and the shopping street of Calle Sierpes, in the heart of the commercial centre. The church of El Salvador, the second most important church in Seville after the Cathedral, is just around the corner, and the Cathedral is about five minutes' walk away. Calle Cuna, with the Casa de la Memoria flamenco venue, is close by.