Restaurant
1. Curry 36
A Kreuzberg snack bar on Mehringdamm serving currywurst since 1980, open from morning until the small hours.
View details — Curry 36Restaurant
2. Konnopke’s Imbiss
A family-run currywurst stand under the elevated U-Bahn on Schönhauser Allee, run by three generations since Max Konnopke started selling sausages in 1930.
View details — Konnopke’s ImbissRestaurant
3. Zur letzten Instanz
A tavern beside a surviving stretch of the medieval city wall that describes itself as Berlin's oldest restaurant, serving traditional Berlin cooking since 1621.
View details — Zur letzten InstanzRestaurant
4. Max und Moritz
A historic Kreuzberg tavern on Oranienstrasse, serving hearty Berlin and German dishes since 1902 in a traditional tavern setting.
View details — Max und MoritzRestaurant
5. Monsieur Vuong
A popular Vietnamese restaurant in Mitte, opened by Dat Vuong in 1999, known for its pho, glass noodle salads and twice-weekly changing dishes.
View details — Monsieur VuongRestaurant
6. Defne
A Turkish-Mediterranean restaurant on the Planufer beside the Landwehr Canal in Kreuzberg, open every evening with warm food until 11pm.
View details — DefneRestaurant
7. Borchardt
A grand brasserie near the Gendarmenmarkt with a culinary tradition dating to 1853, serving classic dishes daily from lunchtime until late.
View details — BorchardtRestaurant
8. Tim Raue
Tim Raue's two-Michelin-star restaurant near Checkpoint Charlie, serving bold, Asian-influenced tasting menus from Tuesday to Saturday evenings.
View details — Tim RaueRestaurant
9. Nobelhart & Schmutzig
A Michelin-starred restaurant on Friedrichstrasse that calls its cooking vocally local, serving a set menu of regional produce at a long counter around the open kitchen.
View details — Nobelhart & SchmutzigRestaurant
10. Rutz
Marco Müller's restaurant on Chausseestrasse, Berlin's first to hold three Michelin stars, serving a seasonal Nature and Aroma tasting menu on weekday evenings.
View details — Rutz