Restaurant
1. The Table Kevin Fehling
Kevin Fehling's three-Michelin-star restaurant in HafenCity, serving a single six-course menu built around fish, shellfish and meat at two evening seatings.
View details — The Table Kevin FehlingHamburg's food scene runs from simple fish counters to some of the most celebrated kitchens in Germany. For local classics, the Old Commercial Room beside the Michel is known for Labskaus, the Oberhafen-Kantine has served Frikadellen and other Hamburg dishes in its leaning brick building since 1925, and Daniel Wischer has fried fish in the city since 1924. Café Paris near the Rathaus is a French brasserie with a tiled Art Nouveau hall, and Olá Lisboa represents the Portuguese Quarter close to the harbour.
At the top end, The Table Kevin Fehling in HafenCity holds three Michelin stars, 100/200 kitchen serves a surprise menu around a central stove in a former factory, and Landhaus Scherrer has cooked North German haute cuisine on the Elbchaussee since 1976. Book these weeks or months ahead and read the policies on allergies and cancellations. Rive in Altona offers seafood with harbour views and welcomes walk-ins, and Bullerei in the Schanzenviertel pairs an all-day deli with an evening grill restaurant. Many places close one or two days a week, so check opening days before you set out.
10 places · Updated November 12, 2026
Our top 3 restaurants in Hamburg
Restaurant
Kevin Fehling's three-Michelin-star restaurant in HafenCity, serving a single six-course menu built around fish, shellfish and meat at two evening seatings.
View details — The Table Kevin FehlingRestaurant
A two-Michelin-star loft restaurant in a former factory, where Thomas Imbusch and Sophie Lehmann serve a seasonal surprise menu cooked on a central Molteni stove.
View details — 100/200 kitchenRestaurant
A Michelin-starred villa restaurant on the Elbchaussee, open since 1976, where chef Heinz O. Wehmann has cooked classic North German haute cuisine since 1980.
View details — Landhaus ScherrerRestaurant
A traditional restaurant beside the Michel with roots going back to 1795, known for Labskaus, lobster soup and other North German classics served all day.
View details — Old Commercial RoomRestaurant
A French brasserie near the Rathaus with a tiled Art Nouveau hall and painted ceilings, serving breakfast through to late dinner, from tartare to bouillabaisse.
View details — Café ParisRestaurant
A harbourside seafood restaurant between the Elbe and the Altona fish market, with yacht-style interiors, a large terrace and views towards the Elbphilharmonie.
View details — Rive Fish & FaibleRestaurant
Tim Mälzer's restaurant and deli in the Schanzenviertel, open since 2009, pairing a walk-in all-day deli with an evening grill restaurant focused on meat and strong produce.
View details — BullereiRestaurant
A Lisbon-style restaurant in Hamburg's Portuguese Quarter near the harbour, serving fish, seafood, meat and tapas from late morning until midnight or later.
View details — Olá LisboaRestaurant
A tiny, visibly leaning brick canteen on the Oberhafen quay, open since 1925, serving Frikadellen, Labskaus and other homemade Hamburg dishes.
View details — Oberhafen-KantineRestaurant
A Hamburg fish restaurant founded in 1924, serving fried fish, fish and chips and fish rolls with homemade potato salad near the Rathaus.
View details — Daniel Wischer am Rathaus