Restaurant
1. Ahi
Ben Bayly's contemporary New Zealand restaurant on the second level of Commercial Bay, awarded a Michelin star in 2026 and cooking with produce from its own garden.
View details — AhiAuckland's dining scene was recognised in the first Michelin Guide to New Zealand in 2026, and the city now has some of the country's most decorated restaurants. Ahi, Ben Bayly's restaurant in Commercial Bay, holds a Michelin star and cooks with produce from its own garden, while Sid at The French Café on Symonds Street serves seasonal tasting menus with an award-winning wine team. Cocoro, just off Ponsonby Road, is the place for contemporary Japanese degustation.
For less formal meals, Cazador on Dominion Road and Gemmayze Street in St Kevins Arcade both received Bib Gourmands for good cooking at moderate prices, the first built around game and the second around Lebanese sharing plates. Sri Pinang on Karangahape Road is a long-running Malaysian favourite that still allows BYO, and Prego has served classic Italian food on Ponsonby Road since 1986. In the city centre, Al Brown's Depot and The Fed are both walk-in only, and Cafe Hanoi in Britomart is a reliable choice on Sundays and Mondays, when some kitchens close. Book ahead for dinner at the end of the week, especially at the smaller and more celebrated restaurants.
10 places · Updated November 12, 2026
Our top 3 restaurants in Auckland
Restaurant
Ben Bayly's contemporary New Zealand restaurant on the second level of Commercial Bay, awarded a Michelin star in 2026 and cooking with produce from its own garden.
View details — AhiRestaurant
Long-established Symonds Street fine-dining restaurant run since 2018 by Sid and Chand Sahrawat, serving seasonal tasting menus with an award-winning wine team.
View details — Sid at The French CaféRestaurant
Contemporary Japanese restaurant in an old brick building off Ponsonby Road, led by chef and co-owner Makoto Tokuyama and known for its degustation menus.
View details — CocoroRestaurant
Family-run Dominion Road restaurant built around wild and sustainably sourced game, with Middle Eastern and Italian influences and a daily delicatessen.
View details — CazadorRestaurant
Family-run Lebanese restaurant in the 1920s St Kevins Arcade on Karangahape Road, led by chef Samir Allen, with leadlight windows over Myers Park.
View details — Gemmayze StreetRestaurant
Chef Al Brown's walk-in eatery on Federal Street, cooking small plates over charcoal and hardwood, with an oyster and raw bar and breakfast on weekdays.
View details — DepotRestaurant
Long-running family Malaysian restaurant on Karangahape Road serving Malay and Nyonya home-style dishes, with fresh roti, rendang and a rare BYO policy.
View details — Sri PinangRestaurant
Classic Italian restaurant on Ponsonby Road since 1986, open seven days with an all-day menu of pizza and pasta and options for halal, vegan and gluten-free diets.
View details — PregoRestaurant
Vietnamese eating house in Britomart, set halfway along Tuawhiti Lane off Galway Street, serving lunch on weekdays and dinner every night.
View details — Cafe HanoiRestaurant
Al Brown's take on an old-school New York Jewish deli on Federal Street, serving bagels, pastrami, Reubens and matzo ball soup from breakfast onwards.
View details — Federal Delicatessen (The Fed)