Hotel
The Reverie Saigon
An opulent five-star hotel in the Times Square Building between Nguyen Hue and Dong Khoi, home to the Michelin-starred Cantonese restaurant Long Trieu.
A Japanese-managed five-star hotel on Nguyen Van Cu Street with 334 rooms and suites, a garden pool on the fourth floor and Ren Spa.
Good to know
Hotel Nikko Saigon is a five-star hotel on Nguyen Van Cu Street, run by Okura Nikko Hotel Management, the Japanese hospitality group, which operates 76 hotels in 15 countries. The property is owned by Fei-Yueh Vietnam Joint Stock Company. It is a large, 23-storey building with 334 rooms and suites as well as 53 service apartments, which makes it a practical choice for longer stays and families as well as business travellers.
The hotel's facilities are a big part of its appeal. There is a turquoise outdoor swimming pool on the fourth floor in a garden setting, and Ren Spa, which the hotel describes as a hidden oasis of relaxation. For dining and drinks there are three venues: La Brasserie, Ming Court and The Lounge. The hotel describes its location as the city centre, in District 1.
The hotel is a short taxi or ride-hailing trip from Ben Thanh Market and the main sights of District 1, so it is worth factoring in transport if you plan to sightsee on foot. It suits families, business travellers and visitors who prefer space and good facilities to a heritage address.
The service apartments make the hotel a sensible option for longer stays or for families who want more space, and the fourth-floor pool, set in a garden, is a welcome retreat after a hot day of sightseeing. As with any larger hotel, check which room categories include breakfast and club benefits, and ask for a higher floor if you want a better view of the city.
A few practical points apply to most hotels in central Ho Chi Minh City. Tan Son Nhat International Airport is about 7 kilometres from the centre, and taxis, ride-hailing cars and city buses all make the trip; many hotels can also arrange a car on request. Rooms facing busy streets can be noisy, so ask for a higher floor or a quieter side if you are a light sleeper. Rates rise around Tet, the lunar new year, and at weekends, so book early for those dates, and check whether breakfast, taxes and service charges are included in the price you are quoted.
Okura Nikko Hotel Management, a Japanese hospitality group.
334 rooms and suites, plus 53 service apartments.
It is a five-star hotel.
Yes, an outdoor pool on the fourth floor in a garden setting.
Yes, Ren Spa.
La Brasserie, Ming Court and The Lounge.
At 235 Nguyen Van Cu Street, Cau Ong Lanh ward.
By phone on +84 28 3925 7777 or by email at [email protected].
Restaurant
Chef Peter Cuong Franklin's Michelin-starred restaurant in a narrow tube house in the Old Market, reworking Vietnamese street food with modern technique.
Thing to do
The covered market of central Saigon, in its clock-towered building since 1914, selling food, coffee, crafts and clothing, with a night market on the streets outside.
Bar
One of the city's longest-running rooftop bars, on level 26 of AB Tower, with 360-degree views, DJ nights and a strictly enforced dress code.
Café
The flagship café of Marou, the Vietnamese bean-to-bar chocolate maker founded in 2011, serving chocolate drinks, cakes and French-style pastries on Calmette Street.