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A cooking school in Kathu offering half-day beginner classes and a longer masterclass, with a guided market visit and dishes such as pad thai and tom yum.
Good to know
Phuket Thai Cooking Academy is a cooking school on Soi Namtok in Kathu, the green, inland district between Patong and Phuket Town. It offers two main formats: a half-day beginner class covering the Thai staples most visitors want to learn, and an extended premium Thai Cooking Masterclass for those who want to go further. Both include a guided visit to a local market, where the instructors explain the herbs, vegetables and pastes that give Thai food its flavour.
The beginner class covers classic dishes such as pad thai, som tam papaya salad, tom yum soup and a range of curries, along with how to make curry pastes from scratch rather than relying on ready-made ones. The Masterclass focuses on four specialty dishes in more depth. As with most cooking schools in Phuket, you cook and then eat what you have made, so arrive hungry and plan a light breakfast.
The school suits couples, friends, families with children old enough to handle knives and heat safely, and solo travellers who want a hands-on, sociable activity away from the beach. It is also a good option on a rainy day. If you have dietary requirements, such as vegetarian, vegan, gluten-free or allergies, tell the school when you book so dishes can be adapted, and mention how much chilli you can handle, as Thai dishes can be adjusted to taste.
Practical tips: wear light, comfortable clothes and closed shoes for the market and the kitchen, bring a hat and water for the market visit, and allow about half a day for the beginner class. Check whether hotel transfers are offered from your area when you book, and confirm class times and the meeting point, as schedules can change by season. Taking notes or photos as you go helps when you try to recreate the dishes at home, and many visitors buy curry pastes or spices at the market to take back.
Kathu is close to Patong, so the school is easy to reach from the west coast, and Phuket Town is a short drive in the other direction. Combining a morning class with an afternoon on the beach at Patong or Kalim makes an easy, varied day.
At 104/5 Soi Namtok, Kathu, between Patong and Phuket Town.
A half-day beginner class and an extended Thai Cooking Masterclass.
Yes, classes include a guided market visit.
Classics such as pad thai, som tam, tom yum and curries, including curry pastes.
Four specialty dishes.
Tell the school when you book so dishes can be adjusted.
Light clothes and closed shoes for the market and kitchen.
Through the school's website or by phone on +66 98 885 4462.
Bar
Patong's main nightlife street, closed to traffic each evening and lined with bars, clubs and neon signs from the beach road inland.
Café
A specialty coffee bar on Soi Romanee that roasts Thai arabica on site, is known for nitro cold brew and makes bean-to-bar chocolate from Thai cacao.
Thing to do
A self-guided stroll through Phuket Town's Sino-Portuguese streets, taking in Thalang Road, Soi Romanee, old shrines, museums and Baba-style cafés.
Attraction
A 45-metre marble-clad Buddha on Nakkerd Hill above Chalong, with free entry and wide views over Kata, Chalong Bay and the south of the island.