Restaurant
1. Khao Soi Mae Sai
Bib Gourmand noodle shop in Chang Phueak serving Chiang Mai's signature khao soi, a rich, gently spicy curry noodle soup, from morning to mid-afternoon.
View details — Khao Soi Mae SaiNorthern Thai food is the main reason to eat out in Chiang Mai, and it is different from the cooking of Bangkok or the south. Khao soi, a curry noodle soup, is the dish most visitors seek out first, and Khao Soi Mae Sai and Khao Soi Khun Yai are two of the best places to try it at budget prices. Huen Phen in the Old City and Huen Muan Jai on Ratchaphruek Road serve a wider range of northern dishes, from gaeng hang lay curry to herby soups and chilli dips.
For a more polished meal, Kiti Panit serves updated Lanna dishes in an 1880s family mansion on Tha Phae Road, and Huan Soontaree combines a large northern menu with live music on the Ping River. Chiang Mai also has an ambitious fine-dining scene: Blackitch Artisan Kitchen is a 16-seat chef's table built around fermentation, and Cuisine de Garden in Hang Dong applies a New Nordic approach to local ingredients. Book these well ahead. Meena in San Kamphaeng is worth the drive for its five-coloured rice, and Roti Pa Day is the place for a late-night sweet roti. Many casual places are cash only and some close on one day a week, so check before you set out.
10 places · Updated November 12, 2026
Our top 3 restaurants in Chiang Mai
Restaurant
Bib Gourmand noodle shop in Chang Phueak serving Chiang Mai's signature khao soi, a rich, gently spicy curry noodle soup, from morning to mid-afternoon.
View details — Khao Soi Mae SaiRestaurant
Long-running Old City restaurant on Ratchamankha Road serving northern Thai home cooking such as khao soi, gaeng hang lay and khanom jeen nam ngiao.
View details — Huen PhenRestaurant
Northern Thai restaurant in an 1880s family mansion on Tha Phae Road, serving updated Lanna dishes such as hang le curry; closed on Tuesdays.
View details — Kiti PanitRestaurant
Bib Gourmand riverside restaurant in a Lanna-style building owned by singer Soontaree Vechanont, who performs most evenings; known for stuffed murrel fish.
View details — Huan SoontareeRestaurant
Sixteen-seat chef's table in Nimmanhaemin where chef Phanuphol Bulsuwan serves a seasonal tasting menu built on Thai ingredients and in-house fermentation.
View details — Blackitch Artisan KitchenRestaurant
Bib Gourmand northern Thai restaurant in a wooden Lanna-style house and garden on Ratchaphruek Road, with dips, herby soups and private pavilions.
View details — Huen Muan JaiRestaurant
Small daytime khao soi stall tucked into Soi Sri Poom 8 near the northern moat, serving chicken or pork curry noodles and khanom jeen nam ngiao.
View details — Khao Soi Khun YaiRestaurant
Tasting-menu restaurant in Hang Dong where chef Rinnameth Thaisuchat applies a New Nordic approach to seasonal northern Thai ingredients.
View details — Cuisine de GardenRestaurant
Bib Gourmand countryside restaurant in San Kamphaeng known for five-coloured rice served with home-style Thai and northern dishes in a garden setting.
View details — Meena Rice Based CuisineRestaurant
Bib Gourmand evening roti stall outside Wat Mahawan on Tha Phae Road, frying crisp coconut-oil roti with around twenty sweet and savoury toppings.
View details — Roti Pa Day