Restaurant
1. Helm
Josh Boutwood's counter restaurant at Ayala Triangle Gardens, the first in the Philippines to hold two Michelin stars, serving themed seasonal tasting menus.
View details — HelmRestaurant
2. Toyo Eatery
A Michelin-starred Makati restaurant named after the Tagalog word for soy sauce, cooking only Philippine ingredients with fermenting and preserving done in house.
View details — Toyo EateryRestaurant
3. Hapag
A Michelin-starred Filipino restaurant in Rockwell whose name means family table, reworking regional recipes with produce from the country's mountains, jungles and seas.
View details — HapagRestaurant
4. Gallery by Chele
A Michelin-starred tasting-menu restaurant in BGC led by Chele Gonzalez and Carlos Villaflor, sourcing about 90 per cent of its ingredients in the Philippines.
View details — Gallery by CheleRestaurant
5. Metiz
Chef Stephan Duhesme's Michelin-listed restaurant in Karrivin Plaza, reinterpreting Filipino recipes with local produce and house fermentation.
View details — MetizRestaurant
6. Lampara
A Bib Gourmand bistro on a quiet Poblacion side street, applying classic French technique to Filipino ingredients, with well-regarded desserts.
View details — LamparaRestaurant
7. Sarsa
A casual Bib Gourmand Filipino restaurant in Legazpi Village known for generous sharing plates such as kinilaw, lechon manok and turon à la mode.
View details — SarsaRestaurant
8. Your Local
A busy Bib Gourmand spot in Legazpi Village serving easy-going modern sharing dishes influenced by Japanese, Chinese, Indian and Filipino cooking.
View details — Your LocalRestaurant
9. Manam at the Triangle
The flagship of the Manam Filipino comfort-food group at Ayala Triangle, a Bib Gourmand favourite for lechon manok, inasal chicken and beef cheeks with calamansi.
View details — Manam at the TriangleRestaurant
10. Cabel
A Bib Gourmand restaurant in a listed 1930s house in San Miguel, cooking dishes from around the Philippines with a focus on southern Mindanao.
View details — Cabel