Café
1. Glitch Coffee & Roasters
A Jimbocho roastery-café serving light-roasted, single-origin specialty coffee designed to bring out the character of each origin.
View details — Glitch Coffee & RoastersTokyo's café culture runs from post-war kissaten to some of the most respected specialty coffee roasters in Asia. For light-roasted single origins, Glitch Coffee and Roasters in Jimbocho is a pilgrimage stop, while Fuglen Tokyo in Tomigaya brings Nordic roasting to a quiet street near Yoyogi Park. Koffee Mameya near Omotesando works differently again: baristas guide you through beans from a rotating group of roasters and help you choose coffee to brew at home, so treat it as a tasting stop rather than somewhere to sit.
Ginza is the best area for older traditions. Café de l'Ambre has served only coffee since 1948 and is known for beans aged for years before roasting, while the Ginza West main shop, founded in 1947, offers cakes, coffee and its famous leaf pie in a formal, old-fashioned café. For Japanese tea, Higashiya Ginza pairs fine sencha, gyokuro and matcha with seasonal wagashi in a calm modern salon. Most specialty cafés are small and fill up from mid-morning, many kissaten are closed one day a week, and some places do not take reservations, so it is worth checking opening days before you set out.
6 places · Updated November 12, 2026
Our top 3 cafés in Tokyo
Café
A Jimbocho roastery-café serving light-roasted, single-origin specialty coffee designed to bring out the character of each origin.
View details — Glitch Coffee & RoastersCafé
An Omotesando coffee bean shop where baristas guide customers through a curated menu of beans from roasters in Japan and abroad.
View details — Koffee MameyaCafé
The Tokyo outpost of Oslo's Fuglen, opened in Tomigaya in 2012, serving its own roastery's light Nordic-style coffee near Yoyogi Park.
View details — Fuglen TokyoCafé
A modern Japanese tea salon and wagashi shop on the second floor of the POLA Ginza building, serving fine teas with seasonal sweets.
View details — HIGASHIYA GINZACafé
The original Ginza shop and café of Ginza West, a Western-style cake maker founded in 1947 and known for its leaf pie and dry cakes.
View details — Ginza West Ginza HontenCafé
A Ginza kissaten founded in 1948 that serves only coffee, known for hand-brewed cups and beans aged for many years before roasting.
View details — Café de l’Ambre