Restaurant
1. Okonomiyaki Mizuno
A Dotonbori okonomiyaki restaurant founded in 1945 and known for yamaimo-yaki, a savoury pancake made with mountain yam instead of flour.
View details — Okonomiyaki MizunoOsaka is famous across Japan for kuidaore, eating until you drop, and its restaurants cover every budget. At the top end, HAJIME holds three Michelin stars for its nature-inspired tasting menus, and Harijyu has served wagyu sukiyaki in private rooms on Dotonbori for more than a century. Kani Doraku, under its famous moving crab sign, specialises in seasonal snow crab courses.
The city's classic dishes are best tried at specialists. Okonomiyaki Mizuno, founded in 1945, is known for its yam-batter yamaimo-yaki, and Okonomiyaki Kiji, near Osaka Station, adds perilla leaf to its pancakes. Kushikatsu Daruma in Shinsekai has fried breaded skewers since 1929, and Takoyaki Doraku Wanaka is a reliable stop for takoyaki. For yoshoku, the Japanese take on Western food, Jiyuken has served its mixed curry with a raw egg since 1910, and Hokkyokusei claims to have invented omurice. Dotonbori Imai offers a calmer bowl of udon in delicate dashi. Many popular places do not take reservations, so arrive before the lunch or dinner rush, carry some cash for the smaller shops, and book ahead for fine dining and private-room restaurants.
10 places · Updated November 12, 2026
Our top 3 restaurants in Osaka
Restaurant
A Dotonbori okonomiyaki restaurant founded in 1945 and known for yamaimo-yaki, a savoury pancake made with mountain yam instead of flour.
View details — Okonomiyaki MizunoRestaurant
The original branch of the Daruma kushikatsu chain, frying breaded skewers in Shinsekai since 1929 under its famous no-double-dipping rule.
View details — Kushikatsu Daruma Shinsekai SohontenRestaurant
Chef Hajime Yoneda's three-Michelin-star restaurant, serving nature-inspired innovative tasting menus under the theme of a dialogue with the Earth.
View details — HAJIMERestaurant
Osaka's first Western-style restaurant, opened in 1910, famous for its pre-mixed curry rice topped with a raw egg, a favourite of writer Sakunosuke Oda.
View details — Jiyuken Namba HontenRestaurant
The 1922 restaurant that claims to have invented omurice, serving rice omelettes with homemade tomato sauce in a 1950 sukiya-style house.
View details — Hokkyokusei Shinsaibashi HontenRestaurant
A popular Sennichimae takoyaki shop whose octopus balls are crisp outside and soft inside, served with its special sauce or kettle-cooked salt.
View details — Takoyaki Doraku Wanaka Sennichimae HontenRestaurant
A tiny Bib Gourmand okonomiyaki counter in the old Shin-Umeda Shokudogai food arcade beside Osaka Station, with a sister branch under the Umeda Sky Building.
View details — Okonomiyaki KijiRestaurant
The crab restaurant beneath Dotonbori's famous moving crab sign, serving seasonal snow crab as sashimi, grilled, in hot pots and in sushi.
View details — Kani Doraku Dotonbori HontenRestaurant
A wagyu specialist trading for more than a century at the Midosuji end of Dotonbori, serving sukiyaki courses in traditional private rooms.
View details — Harijyu Dotonbori HontenRestaurant
A Dotonbori udon house founded in 1946, known for a delicate dashi broth made daily with Hokkaido kombu and for classic Osaka-style udon.
View details — Dotonbori Imai Honten