Café
1. Australia Dairy Company
A famous Jordan cha chaan teng running for more than 50 years, known for creamy scrambled eggs on thick buttered toast, steamed milk puddings and famously brisk service.
View details — Australia Dairy CompanyCoffee shops, bakeries, tea rooms and dessert spots for breakfast, a light lunch or a break between sights.
6 places · Updated October 27, 2026
Our top 3 cafés in Hong Kong
Café
A famous Jordan cha chaan teng running for more than 50 years, known for creamy scrambled eggs on thick buttered toast, steamed milk puddings and famously brisk service.
View details — Australia Dairy CompanyCafé
A Gage Street institution for more than 70 years, credited with silky Hong Kong milk tea strained through stocking-like fabric and famous for its pork chop bun.
View details — Lan Fong YuenCafé
A Lyndhurst Terrace bakery founded in 1954 whose egg tarts, with a buttery shortcrust case, were praised by former governor Chris Patten.
View details — Tai Cheong BakeryCafé
A popular cha chaan teng on Bute Street near Mong Kok, famous for its pineapple bun with a thick slab of cold butter and Hong Kong-style French toast.
View details — Kam Wah CafeCafé
A vintage cha chaan teng on the corner of Temple Street and Public Square Street, open since 1950, with original wooden booths, wall tiles and stained glass windows.
View details — Mido CafeCafé
A specialty coffee café and roastery on Po Hing Fong in Sheung Wan, roasting on a 1950s Probat machine, with seven Hong Kong National Barista Championship wins.
View details — Cupping Room, Sheung Wan