Restaurant
1. Le Lagon 1
Seafood restaurant built on stilts over the sea in 1956, with views of Gorée and a nautical dining room, still run by the founding Calendini family.
View details — Le Lagon 1Places to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
8 places · Updated November 12, 2026
Our top 3 restaurants in Senegal
Restaurant
Seafood restaurant built on stilts over the sea in 1956, with views of Gorée and a nautical dining room, still run by the founding Calendini family.
View details — Le Lagon 1Restaurant
Long-running family restaurant in the Plateau serving large plates of Senegalese and Cape Verdean food, including thiéboudienne, mafé and caldou.
View details — Chez LoutchaRestaurant
Long-established Plateau restaurant mixing French technique, Asian touches and Senegalese produce, with live music on Thursday evenings.
View details — La FourchetteRestaurant
Beachfront restaurant on the Corniche des Almadies with terraces over the Ngor fishing fleet, serving grilled fish, thiéboudienne and poulet yassa.
View details — Le N’GorRestaurant
Beachside seafood restaurant in Ngor known for the day's fresh catch, from grilled amberjack and marlin steaks to fried fish and crayfish.
View details — La Cabane du PêcheurRestaurant
Beach restaurant on the Corniche des Almadies with a wooden dining room and its own stretch of sand, serving French dishes, crêpes and Senegalese seafood.
View details — Noflaye BeachRestaurant
Restaurant-pub on the VDN near Sicap Karack, popular with Dakarois and expatriates for braised thiof, big plates of thiéboudienne and live music.
View details — L’EndroitRestaurant
Simple restaurant on Ngor Island known for fish yassa with the day's catch, reached by a short pirogue ride from Ngor beach.
View details — Sunu Makane (Chez Seck)