Fried Fish and Chips: Three Delicious Recipes to Try Now

Imagine a plate piled high with golden, crispy fish fillets that glisten under the warm glow of the sun. Beside them, a mountain of perfectly cooked chips, their edges delicately crunchy, revealing fluffy interiors. Furthermore, the unmistakable aroma of freshly fried goodness that fills the air, beckoning you closer. Fish and chips, a culinary masterpiece born on the shores of Britain, is a dish that captures hearts and satisfies cravings like no other. However, with a rich history dating back centuries, this popular pair has transcended borders and delighted taste buds around the world.

Get ready to savor every bite of this beloved comfort food that has stood the test of time and continues to captivate food lovers across the globe.

Ready? Let’s dive in!

Table of Contents

3 Tempting Recipes for Fried Fish and Chips

Prepare to start an adventure on a culinary as I present three delectable recipes for fried fish and chips. Thus, these will take your taste buds to new heights of satisfaction. However, these recipes offer a range of flavors to suit every palate. In addition, let’s taste the crispy golden perfection of fish and chips. On the other hand, grab your apron and get ready.

Let’s dive right in!

#1 Traditional Beer – Battered Fish and Chips Recipe

To begin with, let’s start with the classic beer-battered fish and chips. It is a classic and timeless recipe that features a light and crispy beer batter that adds a delightful twist to the fish. The carbonation from the beer creates a bubbly texture, ensuring a golden and airy coating. The fish remains moist and flavorful, perfectly complemented by the accompanying crispy chips. Furthermore, with each bite, the delicate fish reveals its tender flesh, while the chips offer a satisfying contrast of textures.

This recipe pays homage to the traditional British pub fare that has captured hearts worldwide.

Ingredients:

4 large potatoes
Vegetable oil, for frying
4 white fish fillets (such as cod or haddock)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cold beer (pale ale or lager)
Salt and vinegar, for serving

Instructions

Peel the potatoes and cut them into thick, rectangular-shaped chips.
Heat vegetable oil in a deep pan or fryer to around 180°C (350°F). Ensure there’s enough oil to fully submerge the chips.
Carefully add the potato chips to the hot oil in batches, ensuring they are not overcrowded. Fry for about 5-7 minutes or until golden and crispy. Remove the chips from the oil and transfer to a plate lined with paper towels to drain excess oil. Sprinkle with salt while they’re still hot. Repeat the process until all the chips are cooked.
For the beer-battered fish, pat the fish fillets dry with a paper towel and season them with salt.
In a large bowl, whisk together the flour, baking powder, and salt.
Slowly pour in the cold beer while whisking the mixture until you have a smooth batter. The batter should have a thick, but pourable consistency.
Heat vegetable oil in a deep pan or fryer to around 180°C (350°F).
Dip each fish fillet into the batter, coating it evenly. Allow any excess batter to drip off before carefully placing the fish fillet into the hot oil. Fry for about 4-5 minutes per side, or until the batter turns golden and crispy, and the fish is cooked through. Fry the fish fillets in batches to maintain the oil temperature.
Once cooked, transfer the beer-battered fish to a plate lined with paper towels to drain excess oil.
Serve the crispy beer-battered fish with a generous portion of chips. Season with salt and vinegar to taste.

#2 Herb – Crusted Fish and Sweet Potato Chips Recipe

Moving on, Let’s turn our attention to the unique twist on the classic recipe which combines a herb-infused crust with sweet potato chips. The fish fillets are coated with a mixture of fresh herbs like parsley, thyme, and dill, along with breadcrumbs for added texture. The sweet potato chips, with their natural sweetness and earthy flavor, provide a delightful alternative to traditional potato chips.

Ingredients:

For the Herb-Crusted Fish

4 white fish fillets (such as cod or haddock)
4 large sweet potatoes
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh dill, finely chopped
Salt and pepper, to taste
Vegetable oil, for frying

Instructions:

Preheat your oven to 200°C (400°F).
Scrub the sweet potatoes clean and cut them into thin, even-sized strips resembling chips.
In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Arrange the sweet potato strips in a single layer on a baking sheet lined with parchment paper. Bake until the chips are golden and crispy.
While the sweet potato chips are baking, prepare the herb-crusted fish. In a shallow bowl, combine the breadcrumbs, chopped parsley, thyme leaves, dill, salt, and pepper.
Set up a dredging station with the flour in one bowl, beaten eggs in another bowl, and the breadcrumb mixture in a third bowl. Pat the fish fillets dry with a paper towel and season them with salt and pepper.
Dip each fish fillet into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, press the fish fillet into the breadcrumb mixture, ensuring it is well coated on both sides.
Heat vegetable oil in a large frying pan over medium-high heat. Fry the herb-crusted fish fillets per side until golden and crispy. Once cooked, transfer the fish fillets to a plate lined with paper towels to drain excess oil.
Serve the herb-crusted fish alongside the crispy sweet potato chips. You can add a squeeze of lemon juice or tartar sauce for extra flavor, if desired.

#3 Cajun – Spiced Fish and Chips Recipe

Finally, Let’s conclude our exploration with the tantalizing Cajun-spiced fish and chips recipe. However, for those who crave a bit of heat, this is for you. On the other hand, with a blend of aromatic herbs and spices, such as paprika, cayenne pepper, garlic, and onion powder, the fish fillets are transformed into a flavorful and zesty delight.

Ingredients:

4 large potatoes
Vegetable oil, for frying
4 white fish fillets (such as cod or haddock)
1 cup all-purpose flour
2 tablespoons Cajun seasoning
2 eggs, beaten
Salt and pepper, to taste
Salt and vinegar, for serving

Instructions:

Peel the potatoes and cut them into thick, uniform-sized chips.
Heat vegetable oil in a deep fryer or a large, deep pan to 180°C (350°F).
Fry the chips in batches for about 5-6 minutes until golden and crisp. Keep the cooked chips warm in the oven while you fry the fish.
In a shallow bowl, mix the all-purpose flour and Cajun seasoning together.
In another shallow bowl, beat the eggs and season them with salt and pepper.
Dip each fish fillet into the seasoned flour mixture, ensuring it is coated evenly. Shake off any excess flour.
Next, dip the coated fish fillet into the beaten eggs, making sure it is fully coated.
Return the fish fillet to the seasoned flour mixture and coat it once again, pressing the flour mixture gently onto the fish to ensure a good coating.
Carefully place the battered fish into the hot oil and fry for about 4-5 minutes on each side until the batter is golden brown and crispy, and the fish is cooked through.
Once cooked, remove the fish from the oil and place them on a plate lined with kitchen paper to drain excess oil.
Serve the spicy Cajun fish alongside the crispy chips. Sprinkle some salt and vinegar over the fish and chips.

Conclusion

Now armed with these three delectable fried fish and chips recipes, you have the perfect weapon to satisfy your cravings and elevate your culinary collection. Whether you choose the timeless classic of beer-battered fish, the fiery kick of Cajun spices, or the aromatic herb-infused twist, each recipe offers its own unique charm and flavor. So, don your chef’s hat, gather the ingredients, and go on board on a culinary journey that will delight your taste buds and bring the satisfaction of crispy fish and golden chips to your plate. Don’t wait any longer sample these tantalizing recipes today and experience the true essence of this beloved British comfort food. Bon appétit!

Frequently Asked Questions

What is a good side dish for fried fish?

A good side dish for fried fish can include options such as French fries or potato wedges, coleslaw, hush puppies, cornbread, steamed vegetables, tartar sauce, rice or quinoa, and a garden salad. The choice of side dish depends on personal preferences and can be customized to complement the flavors of the fish.

What do you usually eat with fish and chips?

Common supplement for fish and chips include tartar sauce, malt vinegar, mushy peas, coleslaw, pickles, lemon wedges, and salad. However, these options provide complementary flavors and textures to the fried fish and chips, allowing for a well-rounded and enjoyable meal.

What is a special fish and chips?

A special fish and chips refers to a unique or elevated version of the classic dish. It often contain higher-quality fish, such as halibut or cod, and may feature beer batter made with craft beer or specialty brews. Special fish and chips can also include seasoned fries, homemade tartar sauce, creative dips or sauces, and unique side dishes. The goal is to go beyond the traditional recipe by using premium ingredients, innovative flavors, and creative presentations to create a memorable dining experience.