Thing to do
Darajani Market
Zanzibar City's main food market, built in 1904, with spice, fruit, fish and meat sections plus nearby streets selling kanga cloth and household goods.
Seafront park in front of the Old Fort that fills with grills and food stalls after sunset, serving Zanzibar pizza, urojo, seafood skewers and fresh sugarcane juice.
Good to know
Forodhani Gardens, also known as Jubilee Gardens or Forodhani Park, is the small seafront park in front of the Old Fort and the House of Wonders. By day it is a shady place to sit and watch dhows in the harbour, but its real draw is the evening, when food stalls set up in the main square and locals and visitors gather to eat by the sea. The park was rehabilitated by the Aga Khan Trust for Culture, with work starting after a ground-breaking ceremony on 31 July 2009, which brought new walkways, landscaping, lighting, drainage and repairs to the seawall.
The food is the point. Vendors grill seafood skewers and sell samosas, cassava and sweet potato. Look out for Zanzibar pizza, a stuffed and griddled pancake with sweet or savoury fillings, and urojo, sometimes called Zanzibar mix: a tangy broth poured over bhajias, potatoes, cassava crisps, egg and skewers. Wash it down with sugarcane juice pressed in front of you with ginger and lime, or fresh soursop juice.
Altezza Travel's 2026 guide puts the market at roughly 19:00 to 23:00, with the park itself open all the time and free to enter. Arrive around sunset to watch the light over the water, then eat once the grills are going. Agree prices before you order, ask for food cooked fresh rather than reheated from the display, and carry small notes in Tanzanian shillings. Vendors can be persistent, but a polite no is accepted.
The market suits almost everyone: families, solo travellers and anyone on a budget can eat well here for very little. It can get crowded and there is limited seating, so be ready to stand or perch on the sea wall. Teenagers often jump from the sea wall into the water at sunset, which is part of the spectacle.
Forodhani is at the centre of the Stone Town waterfront, so it combines easily with almost everything else. The Old Fort is directly behind it, the Old Dispensary is a short walk north towards the port, and the restaurants and bars of Shangani are a short walk in the other direction. Cape Town Fish Market sits right next to the gardens if you prefer a sit-down meal.
Altezza Travel's 2026 guide puts it at roughly 19:00 to 23:00 every evening.
No. Forodhani Gardens is a free public park.
Try Zanzibar pizza, urojo (Zanzibar mix), seafood skewers and fresh sugarcane juice with ginger and lime.
Ask for food to be cooked fresh on the grill rather than reheated from the display, and choose busy stalls.
Yes. Confirm the price before ordering, especially for seafood.
Yes, it is an informal, family-friendly place, though it gets crowded.
The Old Fort is directly behind the gardens and Cape Town Fish Market is right next to them.
The Aga Khan Trust for Culture led the rehabilitation that began in 2009.
Restaurant
Set-menu dinners of Persian, Omani and East African dishes on one of Stone Town's highest rooftops, with cushion seating, sunset views and live music.
Hotel
Luxury seafront hotel in Shangani combining the 19th-century Mambo Msiige mansion with a modern wing, with 67 rooms, an infinity pool, spa and beachfront.
Attraction
Zanzibar's historic Swahili trading town, a UNESCO World Heritage Site since 2000, packed into 96 hectares of coral-stone houses, carved doors and winding lanes.
Bar
Fifth-floor rooftop bar and restaurant at Upendo House on Hurumzi Street, with an infinity pool, sunset cocktails, DJ evenings and a weekend brunch.