Depot

Depot is chef Al Brown's casual eatery on Federal Street in the city centre, and it has a simple philosophy summed up in its own words: no bookings, no fuss. It takes walk-ins only, which makes it one of the easiest well-regarded restaurants in Auckland to drop into, and it holds a hat in the 2026 Cuisine Good Food Guide.

Most of the cooking is done over charcoal or hardwood, and the menu is built around small plates for sharing, with a handful of larger dishes. The raw bar is a highlight, serving oysters, clams, sashimi and tartare, and there is a charcuterie board for those who want to graze. Typical dishes include wood-fired green-lipped mussels, grilled octopus, snapper sliders, bone marrow and a range of larger sharing plates such as skirt steak, pork hock and wood-roasted fish. Vegetables get attention too, with dishes like charred eggplant and falafel.

Depot also opens early on weekdays for breakfast, served from 7am to 11am, which is useful for visitors staying in the city centre. The wine list is short and personal, featuring wines chosen by Al Brown.

Opening hours are Monday to Friday from 7am to 9pm, Saturday from 11am to 9.30pm and Sunday from 11am to 9pm. Because there are no reservations, the best strategy is to come early or late; at busy times you may need to wait. Groups of four or more pay on one bill. If you are celebrating, the team can add a candle to dessert if told in advance, but outside cakes are not allowed.

The restaurant suits couples, solo diners and small groups who like to share. It works well before a show or after a day of sightseeing, and the all-day hours mean you can eat at times when many other kitchens are closed.

Depot is part of Al Brown and Company, which also runs The Fed and Best Ugly Bagels. Federal Street is also home to the Sky Tower, which stands at its corner with Victoria Street, so Depot is a convenient stop before or after a visit to the tower. Gift vouchers are sold online. For enquiries, phone the restaurant or email [email protected].