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Queen Victoria Market

Thing to do · Historic open-air marketMelbourne CBD, Melbourne

Open-air market trading since 1878 across more than seven hectares, with produce sheds, meat, fish and deli halls and general merchandise stalls.

At a glance

Type
Historic open-air market
Area
Melbourne CBD, Melbourne, Australia
Opening
Open 5 days a week (closed Monday, Wednesday)
Official site
qvm.com.au

Good to know

  • Fresh produce
  • Deli halls
  • General merchandise
  • Tours

Why we recommend it

Queen Victoria Market has been trading since it officially opened in March 1878 and covers more than seven hectares on the northern edge of the city centre. It is listed on both the Victorian Heritage Register and the Australian National Heritage List, and it remains a working food market rather than a museum piece, with fresh produce, meat, seafood and deli traders alongside general merchandise.

The market is laid out in a series of open sheds and older halls. The produce sheds hold fruit, vegetables and organic growers, while the Meat and Fish Hall, on the corner of Elizabeth and Victoria Streets, dates back to a brick building of 1867 and has a facade completed in 1884. The Dairy Produce Hall is the other indoor hall to look for, and deli foods are one of the market's main categories. The general merchandise stalls sell household goods and health and beauty products, and there are specialty traders selling coffee and tea, flowers and plants.

The site has an unusual history. Part of the market was built over the Old Melbourne Cemetery, the city's first British burial ground, and around 914 bodies were exhumed and reburied between 1920 and 1922 when the later sheds were laid out on the cleared land. Some sheds were built in response to growing trade after the market opened, and a 1970s plan to replace the market with a trade centre was not carried out, partly because of a green ban. Solar panels were added to the roofs in 2003.

The market trades on Tuesdays, Thursdays and Fridays from 6am to 3pm, Saturdays from 6am to 4pm and Sundays from 9am to 4pm, with specialty shopping opening at 9am on each market day. It is closed on Mondays and Wednesdays outside special events, so check the website before planning a visit around it, especially around public holidays.

The market runs its own tours, including educational tours for groups, and details are on its website. There is also an online shop with delivery and click-and-collect if you want to take something away without carrying it around all day. There is also a seasonal Night Market, which has its own website with dates.

The address is 65-159 Victoria Street. Allow an hour or two for a walk through the sheds and halls, longer if you plan to eat your way round. State Library Victoria and the Old Melbourne Gaol are both in the northern part of the city grid, so the market fits easily into the same morning.

Queen Victoria Market FAQs

When is Queen Victoria Market open?

Tuesday, Thursday and Friday 6am to 3pm, Saturday 6am to 4pm and Sunday 9am to 4pm. Specialty shopping opens at 9am on market days.

Is the market open on Mondays and Wednesdays?

No regular trading is listed on those days, so check the website before you go.

How old is the market?

It officially opened in March 1878.

What can I buy there?

Fresh produce, meat, poultry, seafood and deli foods, plus general merchandise, flowers and plants, and coffee and tea.

Where is the Meat and Fish Hall?

On the corner of Elizabeth and Victoria Streets.

Are there tours?

Yes. The market runs tours, including educational tours, which can be booked through its website.

Is there a night market?

Yes, a seasonal Night Market runs on selected evenings; dates are published on its own website.

Is the market heritage listed?

Yes. It is on the Victorian Heritage Register and the Australian National Heritage List.

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