Attraction
Royal Botanic Gardens Melbourne
Free 38-hectare botanic garden near the city centre, with more than 8,500 plant species, lakes, lawns and a dedicated children's garden.
Australia's oldest public art museum, with free general entry to NGV International on St Kilda Road and the Australian collection at Fed Square.
Good to know
The National Gallery of Victoria was founded in May 1861 as the Museum of Art and took its present name in 1875, which makes it the oldest public art museum in Australia. Its collection of more than 76,000 works is the largest held by any gallery in the country, and it is shown across two buildings: NGV International at 180 St Kilda Road and The Ian Potter Centre: NGV Australia at Fed Square.
NGV International occupies the bluestone building designed by Sir Roy Grounds, which opened in 1968 and reopened in 2003 after a redevelopment by the Italian architect Mario Bellini. It holds the European, Asian, Oceanic and American collections and is on the Victorian Heritage Register. Two features are worth seeking out even on a short visit: the water wall at the entrance, which has also been used to display artworks, and Leonard French's stained-glass ceiling, one of the largest suspended stained-glass works in the world. A moat and fountains surround the building, and the sculpture garden at the back hosts an annual commission.
The collection is broad enough to reward several visits. Highlights include one of the world's largest groups of engravings and woodcuts by Albrecht Dürer and 36 of William Blake's 102 watercolours illustrating Dante. The Felton Bequest, which has paid for more than 15,000 acquisitions since 1904, explains much of the depth of the historical holdings. For Australian art, including a strong focus on Indigenous art, walk to the Ian Potter Centre at Fed Square, which opened in 2002 and holds around 25,000 Australian works.
General entry to both buildings is free, and both are open daily from 10am to 5pm, except Christmas Day, with a 1pm opening on Anzac Day. Major exhibitions are ticketed; the NGV Triennial, held every three years, drew more than a million visitors in 2023 and 2024. Selected galleries at NGV International may close temporarily while large exhibitions are being installed, so check the website if you have a particular room in mind.
Practical points: backpacks, large bags and umbrellas must be left at the free cloakroom, and photography without flash is allowed in most areas, though tripods and selfie sticks are not. Payment is by card or contactless only. Allow two to three hours for NGV International and another hour or so for the Ian Potter Centre. The gallery is also planning a third site, NGV Contemporary, scheduled to open in the arts precinct in 2028.
General entry is free at both NGV International and the Ian Potter Centre: NGV Australia. Some special exhibitions charge an entry fee.
Both sites are open daily from 10am to 5pm. They open at 1pm on Anzac Day and close on Christmas Day.
At 180 St Kilda Road, Melbourne. The Australian collection is shown separately at the Ian Potter Centre at Fed Square.
The water wall at the entrance and Leonard French's stained-glass ceiling in the Great Hall, as well as the European, Asian and Oceanic galleries.
Backpacks, large bags and umbrellas must be left at the free cloakroom.
Yes, in most areas, as long as you do not use flash, tripods or selfie sticks.
Two to three hours for NGV International, plus about an hour for the Ian Potter Centre if you want to see the Australian collection.
It was founded in 1861, making it Australia's oldest public art museum.
Restaurant
Ben Shewry's Ripponlea restaurant, open since 2003, serving a multi-course modern Australian menu built around native ingredients, and a long-time World's 50 Best entry.
Tour operator
Melbourne walking tour company founded by Fiona Sweetman in 2004, running small-group lanes and arcades, cafe culture, heritage and street art walks.
Café
Italian espresso bar on Bourke Street since 1954, with its original 1950s fit-out, a long marble counter and simple pasta dishes served without bookings.
Thing to do
Open-air market trading since 1878 across more than seven hectares, with produce sheds, meat, fish and deli halls and general merchandise stalls.