Malis Siem Reap

Malis is one of the best known names in Cambodian dining. The original restaurant opened in Phnom Penh in 2004 and is described as the city's first Cambodian fine-dining restaurant, and the Siem Reap branch followed in 2016. Both are run by the Thalias Hospitality Group, and the menu is credited to master chef Luu Meng. In 2011 Malis was named Restaurant of the Year at the Tourism Alliance Awards held at the International Travel Expo in Ho Chi Minh City.

The restaurant describes its food as Living Cambodian Cuisine, drawing on recipes and spice blends whose roots go back to the Angkor period. Expect traditional Cambodian dishes presented with care in a setting that suits a special meal. The group revamped its menu in 2019, and the kitchen offers a good way to sample a wide range of Cambodian cooking in one sitting. Ask the staff to explain anything unfamiliar and to suggest a balance of dishes for the table.

The setting is a large part of the appeal. Malis Siem Reap is a big restaurant, with room for around 300 guests, and its peaceful terrace is surrounded by greenery, which makes it pleasant for a long lunch or a relaxed dinner after a day at the temples. Its size means it can handle groups and families well, even at busy times of year.

Malis sits on Pokambor Avenue in Mondul 1, the road that runs along the river through central Siem Reap, so it is easy to reach on foot from many central hotels and from the Old Market area. A 2023 restaurant list from a local travel company gave its hours as 6:30am to 11pm daily, covering breakfast, lunch and dinner, but check current times and book ahead for dinner in the high season.

The restaurant suits first-time visitors who want an introduction to Cambodian cuisine in comfortable surroundings, as well as families and groups who need space. Large parties should book ahead so the restaurant can arrange tables together. Expect to pay more than at local eateries, in return for the setting and the polish of the service.