Restaurant
Trishna
A Kala Ghoda seafood institution since 1991, known for Koliwada prawns, butter garlic crab, Bombay duck and a long list of sauces for king prawns.
O Pedro
A colourful Goan restaurant and bar in the Bandra Kurla Complex from The Bombay Canteen team, known for poee sandwiches, ceviche and rum and kokum cocktails.
At a glance
- Type
- Goan
- Area
- Bandra Kurla Complex, Mumbai, India
- Price
- $$$ · Upscale
- Official site
- opedromumbai.com
Good to know
- Cocktail bar
- Vegetarian options
Why we recommend it
O Pedro brings the food and relaxed spirit of Goa to the Bandra Kurla Complex, the business district of glass towers between Bandra and Kurla. It is the sister restaurant of The Bombay Canteen, and the setting is deliberately the opposite of its surroundings: the space has the feel of a colourful beach shack at sundown, which makes it a welcome escape after a day of meetings or a long drive across the city.
The menu draws on Goan home cooking, bakeries and taverns, reworked for a restaurant kitchen. Dishes that have featured include a poee sandwich, served with green mango chutney and water chestnut kachumber, which makes a substantial midday meal; a ceviche with pickled oyster mushrooms, lima bean mousse and crisp tempura; watana rassa served with bhatura; and a bone marrow dish. Leave room for the salted dark chocolate mousse, which servers carry around the room in a large bowl, offering a drizzle of olive oil on top.
The bar is a big part of the draw and was named in the Tatler Best 20 Bars India list in 2026. It focuses on tropical drinks, rum-based cocktails and kokum-infused specialities. Drinks such as Where Else, a Carrot Rhubarb Highball and Baga Brew give a sense of the style. It is a good place for a group to share several plates and a round of cocktails.
O Pedro suits date nights, groups of friends and business dinners, and it is a useful option for a pre-theatre meal. Booking is advisable for dinner and at weekends. Allow around two hours. Prices sit in the upper-middle range for Mumbai, similar to The Bombay Canteen. If you are coming for the cocktails rather than a full meal, a few shared plates at the bar make a good alternative to a sit-down dinner.
The Bandra Kurla Complex sits next to Bandra, which makes O Pedro a practical choice if you are staying in the suburbs rather than South Mumbai. Taxis are the easiest way to reach it; give the driver the plot number, as the district's buildings can be confusing. Bandra's bars and cafes, including Bombay Daak and Subko, are a short drive away.
O Pedro FAQs
What kind of food does O Pedro serve?
Goan food, from poee sandwiches and seafood to slow-cooked meat and desserts.
Who runs O Pedro?
It is the sister restaurant of The Bombay Canteen.
What should you order?
The poee sandwich, the ceviche and the salted dark chocolate mousse are good choices.
Is the bar good?
Yes. It focuses on tropical, rum and kokum cocktails and was named among Tatler's Best 20 Bars in India in 2026.
Do you need to book?
Booking is advisable for dinner and weekends.
How do you contact the restaurant?
Call +91 75065 25554.
Is it good for groups?
Yes. Many dishes are designed for sharing.
Where is it?
In the Bandra Kurla Complex, at Plot No C-68.