Restaurant
Restaurant Guy Savoy
French fine dining from chef Guy Savoy at Caesars Palace, with a Michelin star, Forbes Five-Star and AAA Five Diamond awards, tasting menus and a Krug…
Busy taco counter on the Strip from a family business founded in 1972, serving tacos, mulitas and fries at budget prices, with more branches across Las Vegas.
Good to know
Tacos El Gordo is the budget meal that Las Vegas visitors talk about as much as the fine-dining rooms. The business opened its first restaurant in 1972 and its first United States location in San Diego in 1998, and it now has several branches in the Las Vegas area. The Strip location on Las Vegas Boulevard South is the most convenient for visitors and one of the most popular cheap eats on the boulevard.
The menu is short and focused, built around tacos, mulitas, fries and drinks. The spicy adobada is the order customers praise most, and the carne asada and chorizo also have plenty of fans. Mulitas are a heartier option for bigger appetites. Ordering is done at the counter, so have an idea of what you want before you reach the front.
Expect a line at busy times, especially late at night when people stop in after a show or a night out, but it usually moves quickly. Seating is simple and the atmosphere is casual and lively. Bring an appetite and order a few different tacos to compare, as portions are modest and prices are low, which is part of the fun.
Tacos El Gordo suits budget travellers, groups of friends and anyone who wants a quick, satisfying meal between bigger plans. Families are welcome, and children usually enjoy the simple food. It is not the place for a long, relaxed meal, but it is one of the best-value ways to eat well on the Strip. Check opening hours before you go, as they vary between locations.
For a group, ordering a round of tacos with different meats and then going back for more of the favourites is the most efficient way to eat. It works equally well as a quick lunch between sights, a cheap dinner before a show or a late-night snack, and it is a reminder that some of the best food in Las Vegas costs very little.
The Strip branch is on the North Strip, within reach of the resorts around the middle and north of the boulevard. The other Las Vegas branches, on East Charleston Boulevard near Downtown, on Sunset Road and on Losee Road in North Las Vegas, are useful if you are staying away from the Strip or exploring the Arts District. All are easy to reach by car, taxi or ride-share.
Regulars recommend the adobada tacos, and the carne asada and chorizo are also popular.
Yes, the menu also includes mulitas, fries and drinks.
Yes, it is one of the best-value places to eat on the Strip.
Often, especially late at night, but it usually moves quickly.
At 3041 S Las Vegas Blvd on the North Strip.
Yes, on East Charleston Boulevard, Sunset Road and Losee Road in North Las Vegas.
Its first restaurant opened in 1972, and its first US location in San Diego in 1998.
Yes, it is casual and the simple food suits families.
Bar
Fremont East bar that calls itself Las Vegas' oldest freestanding bar, with 20 rotating draft beers, bar food and a history that has drawn film crews…
Café
Thomas Keller's French bakery at The Venetian, known for artisanal breads, viennoiserie and traditional French desserts, with coffee blended by Equator Coffees.
Attraction
Free choreographed water and light show on the 8.5-acre lake in front of Bellagio, with fountains set to music that run from the afternoon until midnight.
Thing to do
550-foot observation wheel at The LINQ on the Center Strip, with 28 cabins that complete a full rotation in about 30 minutes.