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Esther’s Kitchen

Restaurant · Seasonal Italian$$Arts District, Las Vegas

Chef James Trees' seasonal Italian restaurant in the Arts District, known for house sourdough, fresh pasta and pizza, with weekday lunch, weekend brunch and dinner every night.

At a glance

Type
Seasonal Italian
Area
Arts District, Las Vegas, United States
Price
$$ · Mid-range
Official site
estherslv.com

Good to know

  • Lunch weekdays
  • Weekend brunch
  • Dinner daily
  • Sourdough breads
  • Reservations

Why we recommend it

Esther's Kitchen is one of the best-known restaurants in the Arts District and one of the most popular tables in Downtown Las Vegas. Chef James Trees opened it in his hometown and named it after his great-aunt, who inspired his love of cooking, and he describes the food as seasonal Italian soul food, inspired by the produce of the West Coast and the traditions of Italy.

The menu is built around bread, pasta and pizza. Sourdough is the foundation of several starters, such as bread topped with burrata, chives, basil and sea salt, or a richer version with chicken liver and foie gras, saba and strawberry. Pastas range from a simple spaghetti with melted tomatoes, basil and garlic to tagliatelle with red wine-braised short rib and a parmesan espuma. Pizzas include a classic Margherita with local mozzarella and a carbonara pie with guanciale, egg yolk, pecorino and black pepper. To finish, the butterscotch budino with whiskey caramel and honeycomb and the mocha affogato are both good choices.

Lunch is served Monday to Friday, brunch on Saturday and Sunday, and dinner seven days a week. Brunch brings dishes such as blueberry sourdough pancakes and an omelette with Boursin and mushroom duxelles, and it is one of the busiest services of the week. The restaurant has moved to a larger space since it opened, but it still fills up, so book ahead online or by phone, especially for dinner and weekend brunch.

Esther's suits couples, groups of friends and anyone looking for a relaxed meal at mid-range prices away from the Strip. Sharing works well here: ordering a bread, a couple of pastas and a pizza for the table is a good way to try the range. Vegetarians will find plenty of options among the breads, pastas and pizzas.

If you cannot get a dinner table, weekday lunch is often an easier way in.

The restaurant is on Main Street in the 18b Arts District, a short taxi or ride-share from the Strip and close to Fremont Street. James Trees' group also runs several other restaurants and bars in the city, including Ada's and Bar Boheme. After dinner, the galleries, breweries and cocktail bars of the Arts District are within walking distance.

Esther’s Kitchen FAQs

What kind of food does Esther's Kitchen serve?

Seasonal Italian cooking, with house sourdough breads, fresh pasta and pizza.

When is it open?

Lunch Monday to Friday, brunch on Saturday and Sunday, and dinner seven days a week.

Who is the chef?

James Trees, who named the restaurant after his great-aunt.

What should I order?

A sourdough bread such as the burrata, a pasta such as the short rib tagliatelle, and a pizza to share.

Do I need a reservation?

Booking ahead online or by phone is recommended, especially for dinner and weekend brunch.

Is it good for vegetarians?

Yes, there are several meat-free breads, pastas and pizzas.

Where is it?

At 1131 S. Main Street in the Arts District.

What is nearby?

The galleries, breweries and bars of the Arts District, and Fremont Street.

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