Restaurant
Okonomiyaki Mizuno
A Dotonbori okonomiyaki restaurant founded in 1945 and known for yamaimo-yaki, a savoury pancake made with mountain yam instead of flour.
The crab restaurant beneath Dotonbori's famous moving crab sign, serving seasonal snow crab as sashimi, grilled, in hot pots and in sushi.
Good to know
Kani Doraku's main restaurant sits under the most photographed sign in Osaka: a giant mechanical crab whose legs and claws move slowly above the Dotonbori crowds. The city's tourism office counts it among Dotonbori's signature three-dimensional signs, alongside the Glico runner and the giant takoyaki. Many people only photograph it, but the restaurant beneath is a serious crab specialist and a comfortable place to try Japanese crab cuisine in the heart of Minami.
Crab is the only theme. The menu follows the seasons and the fishing grounds: snow crab from the Sea of Okhotsk from April to September, from the northern Sea of Japan from October to March, and San'in Matsuba crab, a prized regional brand, from early November to late March. The best-known course is the crab hot pot, which includes crab sashimi and grilled crab before the pot itself, and there are more affordable lunch sets for those who want a taste without a long dinner. Crab sushi and other individual dishes can be ordered a la carte.
Seating comes in several styles, including tables, tatami rooms and horigotatsu, low tables over a sunken floor so you can sit Japanese-style without kneeling. The atmosphere is relaxed and well suited to families, couples and groups, and the mix of seating means larger parties can usually be kept together if they book. Courses take time, so allow about an hour and a half for dinner. Takeaway is available for dishes other than raw ones.
The restaurant is open from 11:00 to 23:00, with last entry at 22:00, and closes only on 31 December, according to its directory listing. Credit cards are accepted. Prices are above average for Dotonbori, reflecting the cost of the crab, with lunch the best value. Evenings and weekends are busy, so book ahead if you want a particular course or seating style, especially in the winter crab season.
Kani Doraku is in the middle of Dotonbori, a few minutes' walk from Namba Station and from Nipponbashi Station, and close to the Ebisubashi bridge and the Glico sign. After dinner, the Tombori River Walk below the street is the place to see the neon at its best, and the bars of Minami are all around.
Its giant moving crab sign and its crab courses, including hot pot, sashimi and grilled crab.
Snow crab is served year-round, from different waters by season; San'in Matsuba crab runs from early November to late March.
11:00 to 23:00, with last entry at 22:00, according to its directory listing.
Only on 31 December.
Yes, the lunch crab sets are the most affordable way to eat here.
Tables, tatami rooms and sunken kotatsu seating.
Yes, credit cards are accepted.
Yes, for dishes other than raw ones.
Bar
A six-seat basement cocktail bar near Osaka Station, opened in 2020 by bartender Ryu Fujii and ranked on the Asia's 50 Best Bars extended list.
Thing to do
Osaka's canal-side entertainment strip, lined with giant 3D shop signs, theatres and restaurants, and the classic place to eat your way through the city at night.
Café
Osaka's classic coffee house, founded in 1934, serving extra-rich drip coffee and copper-plate pancakes in a tiled, antique-furnished shop in Sennichimae.
Attraction
Osaka's rebuilt castle keep, first raised by Toyotomi Hideyoshi in the 1580s, now a history museum with an eighth-floor lookout over a large moated park.